Crafted by Daniel Chaffey Hartwig and Theo Engela, this wine was fermented in a six tonne open fermenter with seven days skin contact and twice daily pump-overs. Matured in shaved, seasoned French oak hogsheads for 11 months. In the glass: Deep red.On the nose: Blackberry, plum, pepper and charcuterie lift.On the palate: Bold with a ripe mix of red and black fruit flavour, complex peppery spice, velvety texture and fine tannin drive.

The 2019 Ashbrook Margaret River Shiraz is a standout wine from the renowned Margaret River region of Western Australia. This vintage is a true testament to the exceptional winemaking of Ashbrook Estate. On the nose, this deep red wine boasts aromas of ripe blackberries, plums, and a subtle hint of vanilla. On the palate, the wine is full-bodied and velvety, with flavors of dark cherries, blackcurrants, and a touch of spice. The tannins are well-integrated, providing a smooth and lingering finish. The bold and rich palate is perfectly balanced by a subtle acidity, making this wine a perfect match for hearty dishes. This Shiraz is a true expression of the Margaret River terroir and a must-try for any wine enthusiast. Enjoy now or cellar for a few years to fully appreciate its potential.

Leeuwin's Art Label Shiraz has quickly established itself as one of Margaret River's best examples of the variety. Aromas of pepper and dark berry fruit are followed by a palate of length and class.

The Woodlands Margaret is, true to its name, a realisation of all that is great about Margaret River, arguably Australias home of the Bordeaux style. Sourced from the Woodlands Vineyards in Wilyabrup this is a blend of 79% Cabernet Sauvignon, 13% Merlot and 8% Malbec. Considering the price of the Watson familys flagship, the Margaret offers truly outstanding value.

This wonderfully elegant Shiraz shows intense, pristine, blackberry fruit and ripe, silky tannins. It almost has a Pinot Noir elegance to it and, luckily, the quality of future vintages will only be getting better too as Voyager's new clones come on line.

Moss Wood Moss Wood Vineyard Cabernet Sauvignon, Margaret River Moss Wood is one of the Margaret River originals (planted 1969; first vintage 1973) and this iconic flagship wine Langtons Classified since 1990 has long been Western Australias leading Cabernet Sauvignon. Figures from the cellarage company Wine Ark show that it consistently rates as Australias Most Collected Cabernet. Moss Wood Cabernet Sauvignon is intensely perfumed and finely structured with cassis-blackcurrant aromas, hints of cedar and touches of violet. The oak and fruit are neatly balanced. With proven ageing potential the wine develops subtle earth/demi-glace briar characters on the bouquet, and complexity and suppleness on the palate. The unirrigated and widely spaced vineyard (now 14.86-hectares) is planted on gentle north-east facing slopes with sandy loams to a gravelly red/brown loams over clay. Typically the fruit is hand-picked, de-stemmed into open tanks and hand-plunged four times a day until completion of fermentation. At the end of vinification, the wine is allowed to macerate for around 10 to 14 days prior to pressing off into barrel. The wine is matured in 30% new and seasoned French oak barriques for 24 months.

Gravel Pit Shiraz comes from famed Willow Bridge Estate in the Margaret River. The wine is rich in aromas of plum, blackberry and dark chocolate. In the glass the shiraz is dense and layered with fruit sweet, primarily dark plums, but the ripe, nutty tannin structure is the real trademark of this wine.

Moss Wood are not know for their Pinot Noir, however this is a fine a unique expression of region and variety. A fruit bomb of rich and integrated flavours of cherry, spice, charry oak and silky finesse on the finish. The flavours pop and linger in the mouth long after the wine has left it.

This Forester Estate Shiraz has concentrated and lifted aroma of plum, white chocolate, spices, sandalwood like oak with some hints of violets; elegantly structured with a soft and rounded tannins on the palate. A very approachable style to enjoy with friends and family.

Vasse Felix produces fine Margaret River reds with great balance and style. This traditional blend of Shiraz and Cabernet Sauvignon shows sweet mid-palate fruit with liquorice and spice and good tannin structure. Fantastic French oak integration enabling soft tannin complexity and a lovely length of flavour.