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The gateway to double cask maturation, Aberlour 12 year old double cask matured has balanced notes of fruits and spices. Golden amber with hints of ruby red. Soft and rounded with fruity notes of red apples. Sherried character and fruity aromas balanced with a rich chocolate, toffee, cinnamon and ginger spices. Warming and lingering with some smoky notes and gentle pepperiness.

The Highland style of Whisky is generally considered to be one of the most approachable styles. Deep gold in colour with a nose of heather and wood smoke Highland Park has a deceptively complex palate that ranges from sweet maltiness to smokey peat and savoury spices.

This superb richly sherried single malt is matured for at least 12 years in a combination of the finest Spanish Pedro Ximenez and Oloroso sherry casks. Non chill filtered, natural colour and bottled at 43%, The GlenDronach 12 Year Old original is a sweet, creamy dram.

A new release from The Macallan and one we were thrilled to learn of. Matured in a combination of American and European Sherry oak almost 50:50, though slightly weighted towards American oak ex-Sherry casks. New oak is shipped from America across to Spain, where expert Coopers craft casks. These casks are then sherry seasoned before traveling to the Speyside distillery to mature for twelve years. These whiskies are then united with counterparts aged in sherry seasoned European oak casks. The result is, as you might expect nothing short of seamless. On the palate youll find some spice along with some green fruits though the meat of the palate remains true to style, featuring fat caramelised sultanas, vanilla and wood spice. Double Gold | 2017 San Francisco World Spirits Competition. Free Standard Delivery when you spend $150 on Wine & Spirits Online.

Johnnie Walker Gold Label Reserve is known for its creamy smoothness. It opens with a luxurious burst of delicate nectar and gentle smokiness that develops into sweet fruits and deeper, velvety, honeyed tones before giving way to sublime, lingering whispers of smoke and oakiness in the finish. Pure indulgence from one of the world’s most iconic whiskey labels. Johnnie Walker Gold Label Reserve is a Double Gold Medal (San Francisco World Spirits Competition 2023) award-winning blend created by Master Blender Jim Beveridge to celebrate nearly 200 years of the art of blending. Jim wanted to craft a luxurious blend that would vividly present all the bold flavours that Johnnie Walker is famous for. Jim Beveridge blended Johnnie Walker Gold Label Reserve so that its flavours unfold in waves, with rich fruit and vanilla alongside spicy and sweet woody notes and a gentle smokiness. His love for those flavours shines through in this vibrant whisky that can be enjoyed in a classic Scotch cocktail, neat, over ice, frozen or with water. A combination of the glamorous, golden bottle and a luxurious whisky with smooth, creamy, and honeyed tones. Crafted for moments of celebration, making it an ideal gift for friends, and loved ones.

The Elements Of Islay Sherry Cask Whisky 54.5% 700mL is a true gem from Scotland's renowned whisky region. Crafted by the skilled hands of Elements of Islay, this expression is a testament to their dedication to quality and tradition. On the nose, rich and robust aromas of dark fruits, oak, and dried figs greet the senses, followed by hints of sherry and spices. The deep amber color of this whisky is a visual delight, promising a complex and indulgent palate. Upon tasting, the full-bodied whisky delivers on its promise with a perfect balance of sweet sherry notes, dried fruits, and dark chocolate. The addition of a splash of water further reveals layers of flavors, including hints of toffee and roasted nuts. With a long and satisfying finish, this Elements Of Islay Sherry Cask Whisky is a must-try for any whisky connoisseur. It is a truly remarkable expression that captures the essence of Scotland's whisky-making heritage.

This single malt whisky from Elements of Islay is a true expression of the traditional bourbon cask maturation process. The nose reveals a rich and robust aroma of vanilla, honey, and toasted oak, with hints of butterscotch and cinnamon. On the palate, the whisky unfolds with a creamy texture and flavours of caramel, toffee, and ripe fruits, balanced by a subtle smokiness and a touch of sea salt. The finish is long and warming, leaving a lingering sweetness and a slight peppery spice on the tongue. The colour of this whisky is a deep golden amber, reflecting the influence of the first fill bourbon casks used in its maturation. Bottled at 54.5% ABV, this whisky is a bold and complex expression of the Scottish whisky-making tradition. Perfect for those seeking a full-bodied and flavourful dram.

The Benromach Contrasts: High Enzyme Malt is a true representation of the rich history and craftsmanship of Scottish whisky. This 46% ABV single malt is presented in a 700ml bottle, showcasing the perfect balance of flavour and strength. On the nose, aromas of sweet honey and vanilla mingle with notes of ripe orchard fruits and subtle hints of smoke. The warm amber colour hints at the complexity of this whisky, which is reflected on the palate. The initial taste is of soft, creamy toffee, followed by a burst of juicy berries and a touch of oak. As the flavours develop, a delicate spiciness emerges, bringing a perfect balance to the sweet and fruity notes. The Benromach Contrasts: High Enzyme Malt is a must-try for whisky enthusiasts, offering a smooth and well-rounded experience that stays true to its Scottish roots.