The best

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Bright ruby red appearance with a lovely crimson hue. Lovely nose, highly perfumed wine with red cherry, five spice savoury and floral notes dominating the aromas. The palate has a core of red fruit flavours around a backbone of natural acid. The mouthfeel is lithe and energetic with slinky fine tannins and a clean, fruit-driven finish. A wine made for immediate consumption that will improve with careful cellaring over the medium term.

Nestled among endless rolling hills and surrounded by mountains, the Yarra Valley, birthplace of Victorian wine, is a cool-climate region blessed with diverse terroir and unique microclimates. This iconic landscape, traversed by the culturally significant Yarra River, showcases a tapestry of altitudes and soil conditions, resulting in an elegant array of distinct wine profiles influenced by its southernmost location and exposure to Southern Ocean weather patterns. A vibrant expression of Yarra Valleys sub-region, Dixons Creek. The nose presents an abundance of vibrant red cherries, raspberry and wild strawberries. On the palate, there’s red and blue fruits, wet stone and a savoury spice structure from considered new French oak. Aromatic, energetic and silky with wonderful length showcasing site and region.