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Airlie Bank Pinot Noir

From Kate Goodman's team, who already bring us the wonderful Punt Rd range, this second label perpetuates their well deserved reputation. This is a soft, fruit driven Pinot from sites around the Yarra Valley. It offers great complexity at this price.

Innocent Bystander Pinot Gris

Bright pale yellow, there is nothing Innocent about this Pinot Gris! An extremely well made wine with distinct pear and freshly cut green apple slice on the nose followed by similar varietal characters on the palate. It is satisfyingly crisp with great acidity structure to be one of the great summer enjoyment.

Devil's Lair The Hidden Cave Chardonnay

Devil's Lair The Hidden Cave collection was created to showcase the daring and innovative approach to Margaret River winemaking. Oliver Crawford hits the mark beautifully with this Chardonnay that is bursting with Granny Smith apple aromas. In the mouth the wine is a cascading behemoth of white peach and rich nougat.

De Bortoli Estate Grown Yarra Valley Pinot Noir

From the Yarra Valley comes this benchmark Pinot from one of the country's best regions for the variety. Sweet berry fruit and forest floor characters are balanced by depth and length of flavour.

Yarra Burn Vintage Pinot Noir Chardonnay Pinot Meunier

Sourced predominantly from the cool Hoddles Creek vineyard in the Yarra Valley this blend of classic sparkling varieties is amazing value. The nose is rich and toasty and the palate is fine crisp and elegant.

Sticks Pinot Grigio

Rob Dolan White Label Late Harvest Sauvignon Blanc

Colour light golden hue. Aroma lemon zest, preserved lemon, marmalade. Palate luscious, mouth-filling, intense.

Airlie Bank Gris On Skins

Picked from a block of gris on the Napoleone Vineyard in the Yarra Valley which is nurtured to hang a touch longer, with better tannin maturity than the fruit picked for the Punt Road Pinot Gris. Whole berry and whole bunch ferments are conducted in isolation in one-tonne open pots. They were pressed separately to oak this year, but in the end both went in their entirety into the blend. The bunch ferments developed a very significant funk this year, and it was good to see this in the finished wine. The berry ferments supply musk flavour and fruit sweetness. Its all about the bunch though: Campari, aniseed and kombucha. Unfined and minimally filtered. The perfect companion in Spring or Summer.

Vigna Stefani Yarra Valley Pinot Blanc

Fruit for this wine was hand-selected from our single-site Yarra Valley vineyard. The wine was aged in both seasoned French barriques and state of the art stainless steel tanks for four months. Pale straw in colour, notes of green apple and citrus with hints of blossom. The palate is generous with firm acidity.

Vigna Stefani Yarra Valley Chardonnay

Fruit for this wine was hand-selected from our single-site Yarra Valley vineyard. Notes of white peach, guava and rockmelon with the palate showing soft hints of lime and nashi pear.