Cold ferment separately using stainless steel. Blended to achieve optimum balance and flavours whilst still maintaining predominantly a Sauvignon Blanc Character. Pale straw in colour, with fresh apple to lime notes and herbaceous overtones.

One of the most anticipated releases from Marlborough shows a rich aromatic bouquet and a palate brimming with passionfruit, gooseberry and melon fruit flavours and herbs. Partial barrel fermentation imparts creamy undertones and complexity.

Zesty citrus, crunchy green apple and snow pea notes blend to a crisp and flinty minerality. A vibrant, fresh and clean wine displaying great purity of fruit.

The Berton Vineyard Metal Range takes stand alone varietals to make something exceptional. This Padthaway Sauvignon Blanc is full of fresh and crisp tropical fruit flavours with hints of capsicum and snow pea. This Sauvignon Blanc displays aromas of green grass, gooseberry and sweet capsicum with underlying tropical notes, culminating in a zesty palate that displays crisp snow pea with hints of passionfruit, and a delightful fruit depth that persists to a lingering finish.

AROMA The nose displays lifted notes of mango and feijoa with supporting fresh mint, cut grass and green capsicum. PALATE The palate is delicate and fresh with bright passionfruit and tropical fruit flavours, balanced perfectly by refreshing acidity.