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Redolent of ripe grapes and raisins, this is a no-nonsense Tawny style that can be enjoyed chilled with a cheese platter or at room temperature with your favourite coffee.

This refreshing rose has been made for immediate drinking. Light crisp and fresh this juicy wine makes a great match with salads and pasta dishes.

Sangria is the ultimate summertime drink. With vibrant, aromatic fruit flavours and a refreshing, light weight palate, La Esencia is both delicious and crowd pleasing. This sangria can be served in a number of ways, but is best served with the addition of some fresh fruit like oranges, apples, limes and even pineapple. You can even add some lemonade and ginger ale for a bit of extra lift.

This medium dry sherry is perfecct for cooking or with your favoritwe mixer.

This wine has an immediately inviting aroma of apricot and peach with an underlying melon character. The palate is ripe and fruity, with peach and apricot again being the dominant features.

A great little mixer for lovers of G&T from one of the most widely recognised Gin producers - Gordon's.

The Banrock Station Pink Moscato displays fresh, floral aromatic notes with a touch of sherbet and musk. The palate exhibits fresh musky flavours with a delicate fairy floss characteristic to it. The natural fruit sweetness is balanced with the fresh acid finish and the gentle spritz gives the wine a refreshing touch.

Australian born and bred, Little Fat Lamb Strawberry and Lime offers a full refreshing strawberry taste with a touch of lime. Best served over ice with a pinch of mint.

The perfect kickstart, Strongbow Hard Cider with Zesty Lemon is zingy and refreshing. It balances the sharp notes of lemons with the sweetness of apples, creating a refreshing and invigorating drink. Best served over ice. Made right here in Australia. Best paired with some<br>fish tacos and spicy guacamole.

Sweet by nature, Bilpin Blush Pink Lady Cider only use Pink Lady apples in their produce. Bringing us this crisp enjoyable refreshment.