Lovers of Marlborough Sauvignon Blanc who are keeping an eye on their waistbands will fall in love with the latest addition to the South Island range. The South Island White Mist Sauvignon Blanc is sourced from the world's most famous region for Sauvignon Blanc and contains all the typical flavours of gooseberry and citrus we've all come to love. The bonus here is the 25% less calories than the standard South Island meaning you can enjoy that glass of Savvie guilt free.

A Premier Cru by classification; a Grand Cru by breed. Clos Saint Jacques has long been a contentious site. For many it is superior to all Grands Crus in Gevrey but for the regal duo of Chambertin and Clos de Bèze and even then, it is often their equal. Sturt. Forceful. Ferrous. Among the very greatest expressions of this regal commune, Jasper Morris MW refers to the Clos as the crown prince, as it slopes steeply to an ideal southern and easterly exposure. Rousseaus, by far the finest articulation.

Product Description: Dalmore’s house style, magnified across three rare cask dimensions. The Dalmore 35 Year Old is a masterclass in composure. Crafted from a trinity of exceptional casks—American white oak ex-Bourbon, rare Colheita Port pipes, and 30-year-old Matusalem Oloroso Sherry butts—it represents one of the distillery’s most refined releases. Once these elements reach peak maturity, they’re married in first-fill Bourbon barrels to harmonise into a single, seamless expression. Only a limited number of bottles are released, a fact that underscores both the rarity of the spirit and the patience involved in its production. Each cask contributes its own texture and tone: the Port gives ripeness, the Sherry brings complexity, and the Bourbon barrels anchor the whisky with classic Highland warmth. A contemplative dram built for those who seek nuance and depth. Best served neat, savoured slowly with toasted nuts or dark stone fruit tarts. Tasting Notes NOSE – Aromatic and rich Colombian coffee, liquorice, orange, molasses, cherries and ginger. PALATE – Spiced and layered Marmalade, ground cinnamon, chocolate cake, chestnut, and raisin. FINISH – Deeply textured Mango steeped in aged Port, plums, and rich pineapple.

Château Pétrus is undoubtedly the greatest wine of Pomerol and one of the most sought-after wines of the entire Bordeaux region. Made from mainly Merlot grapes, this property has produced many magnificent vintages under the management and ownership of the Moueix family. Less than 4000 cases are produced in most vintages.

Cristal is a remarkably balanced and refined champagne whose length is inimitable. It has a silky texture and fruity aromas, complemented by a powerful mineral quality with white fruit and citrus notes. Cristal is a wine that keeps well: it can be conserved for over twenty years without losing its freshness and character. Produced uniquely during the best years, when the Chardonnay (around 40%) and Pinot noir (around 60%) grapes have attained perfect maturity, Cristal is aged for 6 years in Louis Roederers cellars and left for a further 8 months after dégorgement. Today Louis Roederer remains one of the very few remaining family owned Houses in Champagne with 7th generation Frederic Rouzaud at the helm. From the 100 hectares acquired in 1850 by Louis Roederer, the Domaine today extends over 240 hectares averaging 98% on the official Echelle classification. All vineyard acquisitions follow Louis Roedererâs strict 70% policy â that is ownership of at least 70% of the total production. All Louis Roederer Cuvees are Estate grown with the exception of Brut Premier which is 60% estate fruit and 40% fruit sourced from long-term contracted growers. Louis Roederer farm 65 Ha of their Domaine vineyards under a biodynamic and organic regime as part of what Chef de Cave Jean-Baptiste Lécaillon says is a work in progress. In 2012 Louis Roederer became the largest biodynamic producer in Champagne.

The Yamazaki Distillery is Japan’s first and oldest malt whisky distillery founded in 1923 by Suntory's founder Shinjiro Torii. Yamazaki is not only the soul place of Suntory Whisky but the birthplace of Japanese Whisky. Inspired by traditional Scottish whisky, it is said that Torii selected the land of Yamazaki at the foot of Mt. Tennozan, for its high-quality water source and natural environment ideal for whisky making. <br> <br> Yamazaki 25 Years Old won the “Supreme Champion Spirit”, in addition to winning the “Trophy”, which is a top award among the Japanese Whisky category. The “Supreme Champion Spirit” award is bestowed upon the most outstanding product from among Trophy award winners across all categories, which means that Yamazaki 25 Years Old was selected as the highest scoring trophy winner out of approximately 2,300 entries which were recognized in the competition. It is the first time for Yamazaki 25 Years Old to be awarded both “Trophy” and “Supreme Champion Spirit”. <br> <br> Richard Paterson OBE, Chair Judge of the Whiskies category said “The Yamazaki 25 Years Old excels once again. There are notes of lovely cinnamon and spice as well as a luxurious sense of sun-kissed raisins. Once more, I come back to that word ‘harmony.’ That’s what makes it so special.” <br> <br> Meticulously composed of rare malt whiskies, all aged over 25 years in casks such as Mizunara, Spanish and American Oak, this masterpiece single malt embraces a deep and complex flavor profile with a dried cherry, currant, tomato purée, balsamic, walnut on the nose. A palate of marmalade, coffee, cocoa, almond is all enveloped for a profound lingering finish with a hint of acidity.

Suntory Hibiki 30 Year Old features a sweet delivery with a fullness of flavour enhanced by ripe fruit and a long, deep lingering finish. As a collectable item, each bottle is hand numbered and is presented in an elegant box. The Japanese Quality Whisky Society is proud to offer the largest allocation of this unique whisky available in Australia.