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This is seriously good Cabernet from the Barossa Valley. Displaying blackcurrants and plums with a hint of cigar box and soft supple velvety tannins.

Hungerford Hill Hilltops Cabernet is an extremely impressive modern style Cabernet that displays all the classic Cabernet characters of blueberry and blackcurrant along with a wonderful lifted palate texture that leaves you with sense of wanting more. The length of flavour is something to behold.

One of the vineyards that was established 150 years ago, Stonyfell has since become a household name due to their quality and innovation in the Australian wine industry. The Baton Shiraz Cabernet is an iconic blend that has complexity and balanced well between fruit's concentration and acidity. It is layered with a solid core of dark red fruits, gentle oak and finely textured tannis, which gives structure and length.

A unique expression of the Margaret River, Deep Woods Hillside Cabernet Merlot exhibits aromas of cassis and dried herbs. The palate is a rich mixture of red and black berries and is medium bodied with elegant silky tannins. Great length with a touch of sweet spice and dark chocolate notes.

Lifted Cabernet aromas of mulberries with a spicy herbal edge, rich and firm tannins, long persistant finish.

Medium purple hue. Ripe blackberry & black cherry with hints of fresh tobacco. Upfront, it is all juicy and dark fruited - ripe plum, tangy blueberry with a touch of ribena sweetness - but to follow, a hint of smoky cured meatiness and fine chalky tannin serve to make the finish savoury yet muy refrescante. Fermented in open stainless steel vats on skins for 14 days. Gentle pressing off skins via airbag press. The brainchild of Guy Anderson and Thierry Boudinaud, Fat Bastard Wines came into being via an exclamation, "Now that is what you call a Fat Bastard!" The comment came in response to a barrel of experimental Chardonnay that Thierry had left on lees for an extended maturation. Both Guy and Thierry felt that the wines had to be shared with the world, and so Fat Bastard Wines was born. Now, the pair work with wineries and vineyards from all over the world, sourcing fruit and juice from a myriad different regions and countries. But one factor remains the same: they make unapologetically full-bodied wines, packed with flavour and vibrancy.

Introducing Graham Norton’s Own He-Devil Malbec – an intense, big, juicy red wine, perfectly timed for the start of BBQ season here in Australia. “If you’re looking for A well‑behaved wine, this isn’t it! my he‑devil was created to turn heads, break hearts and leave you wanting more… and it’s delivered on all counts.” Graham Norton, Chief Winemaker