Saint-Hilaire Blanquette de Limoux is sourced from the oldest sparkling wine producing region on the planet! In 1531, Benedictine monks from Saint-Hilaire were producing a still wine made from the Mauzac grape and stumbled upon bottles going through secondary fermentation. The appellation of Blanquette de Limoux was born! Still made in the same, traditional way today, Saint-Hilaire Brut displays aromatic flavours of peach, pear and green apple skins with a wonderful, full, creamy mouthfeel. Think non vintage Champagne for a fraction of the cost!

Glowing green gold in colour, Carillion The Crystals Chardonnay displays aromas of lean fig and pineapple with a subtle layer of grilled cashew. Lean mineral complexity leads into fresh lime and grapefruit held up with hints of vanilla from quality French oak. Perfect for a summer picnic.

Chandon Blanc De Blancs NV 750mL is a great Australian sparkling. It's bursting with flavour, think apples, pears and a squeeze of lemon. This one is perfect for any celebration, big or small. Grab a bottle of Chandon Blanc De Blancs NV 750mL at First Choice Liquor Market today.

A stunning half bottle Champagne from France. A nose containing confectionery notes (brioche, cocoa beans, vanilla) with strong hints of pink grapefruit. Superb freshness on the palate, delicious and structured with notes of toasted oak.

Cremant refers to French sparkling wine made in the traditional method outside of Champagne and is specific to a handful of regions. This one, from Burgundy, has a soft effervescence, is creamy and rich showing good complexity. A full, crisp style, exhibiting quality, cool climate Chardonnay fruit.

LArtisan Sauvignon Blanc is a delicious fruit-driven wine with expressive tropical fruit, limes citrus aromas, ample tropical fruit, lemon curd flavours, supple textures and juicy acidity. The grapes are grown in the undulating landscape of the Languedoc Roussillon region. Warm sunny growing conditions are moderated by cooler nights. The fresh Tramontone breeze which blows in a south-easterly direction, carries dry cold air from the Atlantic Ocean across the vineyards and acts like an air conditioner in the Summer heat. Minimal-intervention and organic principles are employed in the vineyards and cool fermentation techniques promote varietal aromatics, suppleness and clarity of fruit. Jean Claude Mas has created a modern style that brings the latest in technology but also reflects the artisanal nature of viticulture and wine making. The brand motif harks back to childhood times when Jean Claude Mas took out his mothers moped into the vineyards and forest tracks around his home. LArtisan Sauvignon Blanc is a great stand-alone aperitif wine, or pair with summer salads, grilled chicken, bouillabaisse, BBQ prawns and grilled white fish.

Taylors Jaraman Chardonnay has lifted, complex aromas of subtle white peach and nectarine along with secondary aromas of cream and cashew nuts from lees stirring and oak maturation. The Clare Valley component delivers mid-palate weight and richness with fleshy stone fruit flavours of yellow nectarine and white peach, while the Adelaide Hills component delivers elegance and length with restrained citrus flavours to the mid-palate.

Taylors Chardonnay's toasty nutty flavours of the oak perfectly complement the rich melon peach varietal characters of the grape in this soft full-flavoured Chardonnay.

Vasse Felix is on the cutting edge of modern style Chardonnay with their focus on lean, zippy and aromatic characters. A proven medal and trophy winning wine, the Vasse Felix Filius Chardonnay has delicious stone fruit and purity of acid and minerality. Has wonderful line and length that will accompany light seafood dishes wonderfully.

Petaluma use their impressive vineyard holding in the Adelaide Hills to produce a Chardonnay that shows poise and precision. Sourced from vineyards in Lenswood and Balhannah and then fermented in a combination of one and two year old French oak as well as stainless steel. Lees sturring helps add complexity and texture while the cool-climate fruit adds minerality and freshness.