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Terra di Nonno Vermentino

Save Our Souls Vermentino

Nose of honeyed flowers and a beguiling array of layered fruit. Caramelised pear tart and lime and cinnamon. It shows more commonalty with a Northern Rhône Valley white than its ancestral roots from the Mediterranean. Deeply golden in appearance with plenty of sediment in the bottle. Vermentino Many years ago when Jason Searle was helping out at Bass Phillip he came across Bill Downie. Bill and Jason realised that they shared some common ideals for wine. A friendship was then forged during viticulture studies , a passion for wine with definition of place and interest was often the bonding agent. After vintage in Italy Jason returned to keep working on a part-time basis in vineyards while Bill's star was on the rise making a name for himself as one of Australia's brightest young winemakers. Firstly at De Bortoli and then creating the William Downie wines, all this whilst spending the majority of the year in Burgundy. As Jason began to put some ideas in place to start making wine, Bill, now back in Australia, put forward the idea of making them together. Save Our Souls was born. The intention was to make affordable wine that was removed from the shadows of typical New World' wine making practices.

Hungerford Hill Vermentino

The Hungerford Hill Classic wines are from the best regions of New South Wales. The wines showcase both their varietal and regional personality with clarity and intensity; they are versatile and compliment food.

Sensi Collezione Vermentino Toscana

Sensi Collezione Vermentino Toscana displays straw yellow colour with greenish reflections, intense and persistent perfume with hints of fruits and aromatic herbs. Creamy and aromatic, perfect with pasta and grilled fish.

Raison D'etre Favorita Vermentino

This wine is refreshing and zesty. Typically, it is complex to taste, with lively aromas of cider apples and white flowers, combined with a palate of crushed limestone, lime and citrus core. It has that wonderful minerality and saltiness which Vermentino displays making it superb with garlic prawns, crab linguini and chicken tacos.Sourced from one of the few blocks of Vermentino in WA, grown on elevated well drained, deep gravel and laterite soils and ripening in warm dry summer days giving the wine its firm sense of Terroir, not dissimilar to its cousin the fashionable aromatic white of Sardinia.

Hungerford Hill Classic Hunter Valley Vermentino

Hand picked and wild fermented with natural yeast in older barriques; adding fabulous texture and weight to the quince and lime aromas.

David Hook Orange Vermentino

Vermentino is widely planted throughout the Mediterranean, often along the shore lines of both coasts and islands, where it produces bright clean lively wines with classic sea spray and wild herb characters. The variety has good acidity and can be made in several styles. The lighter aromatic style achieved with light pressing and cool fermentations generally without skin contact or oak maturation highlights the varieties fresh fruit and acidity. The grapes for our 2022 Vermentino are frome the Central Ranges grown at altitude on the slopes of Mount Canobolas at Orange. The wine was stored on lees in tank for 3 months prior to bottling. The resulting wine is pale straw in colour with slight green tinges. It has aromas of orange blossom, ripe nashi and a flinty background. The palate is rich with ripe citrus flavour and the wine finishes with a touch of salinity and a slight pithy grapefruit bitterness. The perfect wine with grilled sardines.

Primo Bianco Mesa Primo Bianco Mesa Vermentino Di Sardegna Doc

Produced in a truly Mediterranean climate on the south west corner of the beautiful island of Sardinia. From the esteemed house of Santa Margherita comes a Vermentino of quality, vibrancy and intensity, singing of fruit blossom and a salad bowl of orchard fruit. A mediterranean herbal note, a touch of minerality and a refreshing hint of salinity add great complexity and refreshment. Finishing crisply, this would play an excellent supporting role to your next seafood meal.

Raison d'Etre Skinzy Vermentino

Fresh lime zest, white flowers and quince on the nose. The palate is all about seductive fruit with grapefruit pith, pear and an exotic herbal edge. Stylish and silky with crisp chalky acid that gives it real length. Drink with seafood and sunshine.

Mica Vino Tino Vermentino

Dont miss this rare chance to secure a magnificent wine from a top producer thats in seriously short supply. Made by an acclaimed winemaker at the top of their game, this is a slice of wine history you dont want to miss. Add it to your collection while you can.