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The Penfolds Bin 150 Marananga Shiraz is a relatively new addition to the Penfolds stable, sourced from the Barossan sub-district, Marananga. Simply a revelation, this wine is an inky, black beast in the glass with lashings of dark chocolate and coffee accented fruit, yet this years offering shows a lingering, soft structured finish that will see the wine cellar very nicely.

For all those who fell head over heels for the astounding Chris Ringland CR Shiraz in the past few years, the news has just gotten even more exciting with the release of Chris Ringland Reservation Shiraz. Concentration doesn't even begin to describe this truly luxurious Barossa Shiraz. When harvested, the fruit displayed intense jammy, plum and prune aromas which were simply crying out for some extra maturation. After which the wine has now begun to show off a wonderful array of warm spicy notes with that trademark mouthfilling soft tannin and gentle acidity. With the capability to cellar for another 5 to 8 years, this is the Barossa Shiraz you have to own!

This iconic label by Yalumba has a proud history from it's first release in 1962. Quite possibly the quintessential Australian Shiraz Cabernet blend, 'The Sig' shows vibrant Barossa aromas of dark fruit and spice and a concentrated palate that is long and deeply flavoured. With the ability to age wonderfully well, The Signature is a deserving part of any wine aficionado's collection.

The nose shows a classic Barossa Shiraz style of blueberry, blackberry and red currant. There's spice there too, and hints of vanilla. The palate is soft and round with lovely intensity and layers of rich, dark, fruit. Fruit for this wine was sourced from 3 separate blocks from our 7 Ha vineyard located on the banks of Greenock creek. Planted in the mid 90s on their own roots, this 1654 clone 1654 Shiraz thrives on the red clay loam over limestone that makes this one of the great sub-regions of the Barossa. East/west row orientation provides perfect sun protection through the heat of the growing season and the south facing aspect creates bright fruit and an air of elegance. 10% was hand harvested and direct tipped into an open top fermenter for whole bunch fermentation. The remainder was harvested in the cool of the morning and delivered to the winery where it was destemmed into an open top fermenter. Time on skins ranged from ten thirty days before the wines were basket pressed, settled overnight and racked to seasoned French oak. The wine was blended in September then returned to oak for maturation for a total of twenty months. Partners in crime and explorers at heart, Andrew and Skye Quin are the team behind Quin wines. Having travelled the world together, they finally settled in the Barossa, with a trailer of second-hand furniture and heads full of dreams. Andrew has spent the last 10 years as Chief Winemaker for Hentley Farm, during which time he has collected a swathe of awards and accolades. But 2018 saw the launch of his own brand: Quin Wines. His philosophy is simple - respect tradition, but continue to push boundaries. And that bigger is not always better!

Bruno & George Old Vine Shiraz, Barossa Valley Shiraz may be the archetype of the Barossa, but there are those expressions that transcend the usual heavy-weights by virtue of the experience of those behind them. Such is the case with Bruno & George. Here, deep local knowledge and vast international experience applied to both viticulture and winemaking, comes up trumps. The result is a more transparent wine, mid-weighted of feel and flecked with scents of lilac, salumi, clove, iodine and ample blue fruits. A smooth operator in the mouth, with a long glide to the finish, chaperoned by polished tannins and a peppery lilt. The choice of used, rather than new wood, appropriate.

A lovely medium bodied, rich wine with notes spice, dark cherry, plum and chocolate. With fine but persistant tannins and light acid felt on the tip of the tongue and a long savoury finish

At the foot of the iconic Kaiserstuhl mountain, the early Silesian settlers of the Barossa constructed a stone altar a sanctuary for prayer in their new homeland. The Krondorf Stone Altar Shiraz is a tribute to the settlers resourcefulness and resilience, which helped these old resilient vines. This 2020 vintage sources its grapes from a very small plot of elegantly aged and interesting vines in the Barossa sub-region of Ebernezer. Crafted by Head Winemaker Nick Badrice, the Krondorf Stone Altar Grenache is all about precision and focus; with concentrated aromas of black cherries with intense earthy and aniseed character leading to a palate of bramble and spice with freshly cut fig, lovely freshness and structure from subtle notes from new and seasoned premium oak barrels. Elegantly poised, with wonderful freshness. Held back for flavour development before release.

HENSCHKE Marble Angel Vineyard Cabernet, Barossa Valley