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TeaEsk's award winning WuYi Mountain Oolong tea is macerated in the bold Breakwater gin before carefully balancing the tea by sweetening with natural sugar like an 18th century Old Tom Gin. The delicate stonefruit aroma and flavour of the tea compliment the rich piney juniper and citrus flavours in the gin adding richness and depth. The sugar helps elevate all of the flavours yielding a complex yet balanced spirit like nothing you've ever had before. Enjoy it neat, with soda, lemon or peaches for a “Five Islands Iced Tea” or swap it in for sloe gin in a Charlie Chaplin cocktail.

Attractive green colour. Bold complex aromas and flavours of forest herbs, apple mint jelly, eucalyptus honey, and pepper with a satiny, racy, moderately sweet medium-full body and a warming, subtle, long finish with notes of menthol, minerals, and pepper. An intense roller coaster of herbal forest flavours with a nice cooling and throat clearing effect. It is a type of Liqueur that is flavoured with herbs and spices and traditionally drunk neat as a digestif but it can also be a great addition to cocktails.

Drambuie is a very famous whisky liqueur made with Scotch whisky, heather and herbs and spices. Produced in West Lothian, Scotland, Drambuie offers flavours such as anise, nutmeg and saffron. This half bottle makes the perfect gift for any Scotch Liqueur lover.

Our handpicked sloe berries were foraged across Tasmania in late summer and left to rest in our heavenly gin before being bottled for you to enjoy.

Hand made. Small batch. Triple Distilled.OCD vodka runs through a process that yields only to time, with longer than normal fermentation periods to allow the development of a deep, rich flavour profile.The distillation process then pulls back the layers, to allow for a smooth tasting liquid. A final filter to ensure that only the best is allowed to leave the bond, bottled with a wax seal to ensure quality.Using grain from the Riverina, the Vodka is developed from the same fermentation process as OCD Whiskey, which is reflected in the flavour and character filled taste of OCD Vodka.Triple distilled and then run through a custom made filter, the liquid is then bottled in bond, ready for the final lucky ones.Aroma: A warm and toasty fragrance of malted barley, cereal grains, roasted almonds and aromatic oils.Tasting Notes: An initial burst of grainy sweetness followed by a long and warming finish, with notes of butterscotch, star anise and bush honey.

Hand made. Small batch. Triple Distilled.OCD vodka runs through a process that yields only to time, with longer than normal fermentation periods to allow the development of a deep, rich flavour profile.The distillation process then pulls back the layers, to allow for a smooth tasting liquid. A final filter to ensure that only the best is allowed to leave the bond, bottled with a wax seal to ensure quality.Using grain from the Riverina, the Vodka is developed from the same fermentation process as OCD Whiskey, which is reflected in the flavour and character filled taste of OCD Vodka.Triple distilled and then run through a custom made filter, the liquid is then bottled in bond, ready for the final lucky ones. Following on from the unique distillation process that produces OCD pure Vodka, OCD Cocoa uses only sustainably sourced and traceable cocoa nibs.These nibs are steeped for 10 days, to extract the warm, rich golden velvety character, to give OCD Cocoa Vodka its unique flavour.Aroma: Deep scents of cocoa nibs, dark chocolate truffles, sweet liquorice root and hints of browned cocoa butter.Tasting Notes: Intense and layered flavours of deep dark chocolate, cocoa dust and fudge brownie with hints of raisins and dates, that build to a warm and long bittersweet cocoa finish.

JimmyRum Silver Premium Australian Spirit Now Available 3 adventurous years in the making and produced in our beautiful 1500 litre copper still Matilda, JimmyRums first spirit is now online.With rich aromas of warm vanilla, hints of butterscotch and caramel, a touch of fresh grass and a long clean finish.Jimmy drinks his neat, no ice, no mixer, no muckin round, at JimmyRum we dont judge though, so drink it how you like it; with a simple dry and fresh lime or in your favourite rum cocktail, any way you choose to use it, itll leave you wanting more.

Corowa Characters celebrates the people behind the whisky made at Corowa Distillery in Corowa NSW. A very approachable, single malt, wine cask whisky that exhibits floral characters with honeycomb sweetness on the nose. The palate indicates the combination of French and American Oak influences and the sweetness follows through with good spirit integration.

Bosque Verde is Spanish for green forest and this is the name of the farm where the bulk of the barley is sourced.This whisky is matured in ex-Port American oak barrels for no less than two years and is bottled at 46% abv. Each bottle has been hand written to signify the date of distillation.Grab a piece of Australian distilling history today.

The bondi original with a twist – steeped with rhubarb post distillation to produce a blushing pink colour & tartness