A fruit driven mid palate is laden with red cherry, plums and raspberries. The wine has a long, crisp and refreshing finish due to the Cabernets firm and youthful grape tannin framed with elegant and spicy oak. A great drinking wine of complexity and substance.

A rich, concentrated mouthfeel, highlighted by flavours of blueberries and raspberries.A lingering palate with soft tannins and obvious oak on the nose and palate.

Gomersal Wines is nestled in the heart of the Barossa Valley and embraces the district's traditional approach to winemaking. This Cabernet Sauvignon combines vibrant aromas of chocolate and black currant with flavours of ripe plum and mint, producing a beautiful, full bodied wine.

This wine is a celebration of Grant Burge as a 5th generation Barossa vigneron. This rich Cabernet Merlot has concentrated redcurrant and dark plum flavours, supported by fine tannins and spicy oak. The refined structure of this wine makes it a great match with a wide range of dishes including barbequed meats and hearty tomato dishes.

Following in the footsteps of four generations before him, Grant Burge continues his family's tradition of producing quality wines. In celebration of this, their 5th Generation Barossa Shiraz is ripe, dense and complex. A fantastic buy, this is a Barossa Shiraz that really delivers.

The complex palate reveals itself with style. Traditionally assertive Coonawarra tannins are evident at first, before giving way to a mid palate filled with ripe cassis, olive tapenade and complex briary hints. Fine, dusty tannins give excellent line and length, and are layered with sweet and toasty characters reminiscent of crýme brýlýe. Our unique Double Barrel technique of finishing in aged Irish whiskey barrels has integrated the myriad of flavours and brought extra richness to the palate.

Jacob's Creek Double Barrel Shiraz Cabernet is a finely balanced mixture of ripe dark fruits and fine texture. The Limestone Coast offers fruit of intensity with ripe dark berry flavours and outstanding freshness. Finishing in Scotch Whisky barrels has softened the tannin profile whilst adding a slight cherry, crème brûlée edge, due to the heavy toast to the barrels.

All cassis, coffee & mint; just gorgeous juicy fruit on a sturdy spine.

Running with Bulls Barossa Tempranillo is deep crimson in colour with alluring and evolving aromas. Opening with blueberries, black cherry and cocoa powder the aromas lead to hints of tobacco leaf, Sichuan pepper and rose water. Redcurrants and blueberries are prominent on the palate, with a creamy plush mid palate that finishes with fine dark chocolate tannins.

We have to talk about the Elephant in the Room Merlot. An aromatic scent of ripe, red berries balanced by spice and earthiness is continued into the palate with a well-contained flavour explosion. The delightful finish makes this the perfect wine to enjoy with friends.