The premium full-bodied wine from Jacob's Creek Reserve range displays intensity of ripe plum with peppery spice and hint of coffee notes on the nose. It is balanced on the palate by the soft approachable tannins and cinnamon oak leading to a medium finish.

Cradle Cabernet Sauvignon is a dark red colour with a vibrant appearance that matches its aroma. Notes of fresh mocha, caramel and blackberries dominate. The palate is smooth and well balanced with tones of coffee and hints of chocolate. The careful integration of new French oak and older American oak are evident and give rise to the overall length, balance and finish. This wine whilst drinking beautifully now will also cellar extremely well over the seven to ten years.

Complex layers of dark berries, florals and oak upon opening. It is delightfully full bodied centered with great tannin structure and flavour profile. Caillard Cabernet Sauvignon is a bold wine with the potential for careful cellaring.

Taylors Promised Land Cabernet Sauvignon is a wonderful value South Australian Cabernet that showcases all the pedigree of the vineyards without the premium price tag. A Full-bodied wine with rich, chocolate and dark fruit flavours and a distinctly satisfying finish.

An medium body Cabernet carrying a balance flavour - some cassis and mint.

The Brand's Laira Blockers Cabernet is a Coonawarra red with classic varietal definition. The nose shows cedar, red berry and tobacco notes. The palate is rich, long and beautifully texturally structured. A multi-award winner, the Blockers can be enjoyed now or cellared in the medium term.

After a Cab Sauv that's big on flavour? Try this on for size. Notes of blackcurrant, cedar and herbs, a hint of mint, and a whisper of mentol make for a complex, yet perfectly balanced wine. Hardys Insignia can be savoured now, or cellared for up to 10 years. 

The aroma of ripe blackcurrant fruit with a touch of varietal leafiness fill the nose from the glass. Wolf Blass Yellow Label shows the classic Cabernet Sauvignon characteristics, displaying dark berry fruit and cassis with firm tannins. A great food wine.

In 1843, Dr Lindeman, an upstanding man of formidable character, started his own winery. In doing so, he set his sights on civilising a colony of hard-drinking ruffians by introducing them to more gentlemanly pursuits, such as the enjoyment of a refined drop. This longheld tradition continues today with this handsome Cabernet Sauvignon, rich in blackcurrant and cassis, with a dash of fortified wine for a smooth finish. A fine wine by anyones standard.

John Riddoch (1827 - 1901) is the man responsible for putting Coonawarra on the map after establishing the Coonawarra Fruit Colony in 1891. Today, Coonawarra and its famous 'terra rossa' strip of limestone rich soil is home to some of Australia's greatest Cabernet Sauvignon vineyards. This Riddoch Cabernet is an exciting expression of the region with its deep purple colour, spicy plum, chocolate and toasty vanillan aromas which are followed by a luscious palate of blueberry and accompanying eucalypt accented spice.