The premium full-bodied wine from Jacob's Creek Reserve range displays intensity of ripe plum with peppery spice and hint of coffee notes on the nose. It is balanced on the palate by the soft approachable tannins and cinnamon oak leading to a medium finish.

Tintara from South Australia's McLaren Vale represents both history and innovation in McLaren Vale. With a heritage that dates back to 1861 and with a vision to produce contemporary wines, the result are red wines like this Tintara Cabernet Sauvignon. Full of life and vigour with the typical regional chocolate and mocha characters, this McLaren Vale Cab is a perfect little cellar starter or great paired with lamb shanks.

Mildara have been crafting premium wines from South Australias Limestone Coast since first sourcing from the area in 1953. Balanced, elegant reds with intensity of flavour, these wines reflect the regions limestone subsoils and mild coastal climate.

A fruit driven mid palate is laden with red cherry, plums and raspberries. The wine has a long, crisp and refreshing finish due to the Cabernets firm and youthful grape tannin framed with elegant and spicy oak. A great drinking wine of complexity and substance.

A beautiful drinking wine from Langhorne Creek considered one of South Autralia's best Cabernet Sauvignon regions. Ripe berry and chocolate flavours make it a choice worth indulging in.

The fruit for this elegant red wine experienced a warm summer with ample sunlight and light breezes. Thus, the grapes ripened perfectly, exhibiting vibrant varietal as well as regional characteristics. This Cab Sav displays a bold crimson and violet colour, with scents of black fruits and mint coming off the aromatic nose. The rich and intense palate is dense and full bodied, filled with mouth watering flavours of blackberry, mint and vanillin oak that lead to a satisfying climax. Suggested food pairings with this Cabernet Sauvignon varietal include veal, mutton, beef and game dishes.

Samuel Wynn & Co is the purveyor of wines from across Australia and around the world; inspired by the adventurous spirit of wine industry legend Samuel Wynn. Migrating to Australia in search of a free life, Samuel Wynn arrived in 1913 with nothing more than he could carry and a fearless spark. These wines are testament to a life of daring that would eventually find this journeyman emblazoned in wine history.

Crafted from aged old vines in the Australian Riverlands and McLaren Vale, the wines are then mingled together in French oak barrels, giving the wine great fruit flavour and depth. The cabernet sauvignon is medium bodied, rich in black fruits and very drinkable.

This Clare Valley Cabernet from Taylors shows ample varietal blackcurrant flavour seasoned with some attractive sweet oak. The tannins are firm but nicely in balance.

Houghton Cabernet Sauvignon from the Stripe series of wines has loads of cassis and dark plum flavours that are perfectly balanced with hints of cigar box, soft tannins and a touch of oak. A true WA Cabernet for a fantastic price!

2016 Einzellage Seppeltsfield Barossa Valley Cabernet Sauvignon. Deep maroon red with bright purple hues. Instantly recognizable varietal characters with lifted aromas of blackcurrant, blackberry and vanilla are accompanied by vibrant, dark berry fruits. Full bodied fleshy fruit cuts through, varietal and regional characters abound with blackcurrant, blackberry chocolate and cassis. The palate has a presence only present in high quality fruit from the finest subregion, the structure is faultless we used subtle French oak (2nd and 3rd use) to impart and integrate fruit weight, subtle tannins and its all defined with long length. Cabernet Sauvignon is a long underrated variety in the Barossa and this illustrates how good it is.