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Jacob's Creek Reserve Cabernet Sauvignon

The premium full-bodied wine from Jacob's Creek Reserve range displays intensity of ripe plum with peppery spice and hint of coffee notes on the nose. It is balanced on the palate by the soft approachable tannins and cinnamon oak leading to a medium finish.

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Taylors Heritage Release Clare Valley Limestone Coast Cabernet Sauvignon

Taylors are a founding member of Australia’s First Family of Wines and are “managing to do for the Clare Valley what Peter Lehmann did for the Barossa” with “a rich haul of Trophies and Golds at all price points” (Halliday). They've also been voted one of the Top 5 Wineries in the World (for the fourth successive year). The award comes from the World Association of Writers and Journalists of Wines and Spirits (WAWWJ) who combine the results of the top 75 International Wine contests across five continents. Look forward to subtle aromas of cedar and dark chocolate, great intensity with distinctive blackcurrant and cassis fruit flavours. The palate is well balanced, complex and fulfilling and lingers on the finish.

Pensilva Cabernet Sauvignon

A fruit driven mid palate is laden with red cherry, plums and raspberries. The wine has a long, crisp and refreshing finish due to the Cabernets firm and youthful grape tannin framed with elegant and spicy oak. A great drinking wine of complexity and substance.

Stonehaven Cabernet Sauvignon

Mojo In Full Colour Cabernet Sauvignon

Ripe blackberry and cedar-boxy goodness on the nose. The palate follows with ribena jubey-ness with hints of spicy clove framed by soft grapithe like tannins. Fragrant, blackcurrant and supple. Perfect with rich & hearty dishes, as it tends to brighten them. You can never fail with the classic pairing of good old grilled steak, chips and cabernet. South Australia's first vineyards were established in the 1830's. Enjoying a wide range of climates including the cool temperatures of the Adelaide Hills, to the hot summer weather of the Barossa Valley, South Australia is arguably Australia's most diverse wine producing state.It is from these wonderfully diverse regions that winemaker Marty O'Flaherty selects the best varietals to produce Mojo wines. Marty's resounding philosophy is "wine should tell a story about the terroir in which it's grown, needing lots of love but minimal handling by allowing the growers to do what they do best."

Sfera Wines Sfera Cabernet Sauvignon

A moderately warm and early spring brought flowering on earlier than the long term average. Gentle slow ripening from summer months without extreme heat allowed for gradual ripening of tannins while retaining high levels of natural acidity in the fruit. Perfect for Cabernet Sauvignon. The fruit from the 20121 ‘Sfera’ Cabernet Sauvignon was harvested from our Block 5 Cab Sauv. Machine harvested at night to retain freshness, before haulage to the winery. For us ‘oxygen’ is a bad word while in the winery. Only small amounts of gentle pumping over was needed for the 2021 year as the colour and tannin were already present from the vineyard. Pressing of skins took place on day 6 and the wine was transferred to stainless tanks. The 2021 Cabernet has hints of spearmint, dark chocolate and classic cigar box. Gliding tannin’s will see this wine sit in the tomb for many years to come. Pair with smelly cheeses or another bottle.

Pillar Box Red

Handcrafting Wines from the Longbottom family vineyards in Padthaway, South Australia, we show admiration for the 19th century mail coach service that once drove through our property. A Pillar Box is a mail box from that same era.

Parker Favourite Son Cabernet Sauvignon

Taken from the pristine terra rossa over limestone soils in Wrattonbully, this Cabernet Sauvignon shows the trademark bright fruit and deep flavours associated with the region. The cool air flow and long sunshine hours in this area provides extended ripening and hence complexity. It's bright and fresh aromas are matched by a rich interior which shows wonderful fruit expression. Unlike the average son, Favourite Son will repay over the years showing great potential for cellaring.

DiGiorgio Family Wines Lucindale Cabernet Sauvignon

Full-bodied dry red, deep purple with crimson hues. Ripe black cherry and red fruit characters on the nose along with cedar and nutmeg aromas finishing with fresh mint and spicey notes. Blueberry, blackcurrant and peppermint flavours mixed with lovely spicy oak makes for a complex and softly textured wine.