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The Ann-Inspired Shiraz is names after my late Nan- Thelma Ann Dewey. The 17th March 2017 marked the day that both my beloved Nan passed and the fruit for my top tier Shiraz arrived at the Winery. As a result, we dedicated the title of this wine to her memory.<br>The thumb print that you see on the front label, is that of my Pop - Raymond Dewey, who spent 76 years with dear Ann, so we felt it only fitting that they share in this label together.

Sourced from ancient low-yielding vines and lovingly nurtured on our family estate, this wine is characterised by its intensely concentrated fruit and is a true expression of both the style and the Barossa.

The One represents the pinnacle of winemaking expertise, offering a unique and unforgettable experience. Produced from Old Vines in the Barossa Valley this rich dark ruby coloured wine shows excellent oak balance with rich dark berry fruits along with dark chocolate on the nose and palate. This full-bodied rich and weighty wine shows layers of rich deep flavours, outstanding depth with a lasting long smooth finish.

It’s no secret that Shiraz is the core strength of the Barossa. It has; is, and always will be quintessential to our region. This is due to the dedication of generations of Barossans. With this, I pay the highest respect to the great wines of the 80’s and 90’s; the wines that showed the world how great the Barossa is, in the hope the new generation of winemakers and grape growers don’t forget the thing that gave them the opportunity to do what they do and love now.

The third release of Nebu. Rich dark purple, almost ink, with a bright and deep purple hue. There is no holding back on the palate, with rich and powerful fruit. Lots of dark red fruits dominating the middle palate, with notes of chocolate layered in the background. Brilliantly balanced with warm spice and sweet vanilla, that are influenced by the oak usage and a firm tannin structure.

Classic Cabernet through and through — think rich cassis, hints of mint chocolate and a touch of tobacco leaf. This Barossa Valley beauty shows depth and concentration, yet remains silky and inviting. Dark fruits flood the palate, finishing with a smooth smoky cedar note. Elegant and structured, it’s drinking beautifully now but will continue to reward with a little more time in the cellar.

Wolf Blass Platinum Label Cabernet Sauvignon is sourced from the Medlands Vineyard, situated on the central north Barossa Valley floor at Dorrien. This site features ancient soils of loamy sands over clay, deposited five million years ago, which produce fruit with significant varietal intensity. The microclimate here is influenced by cooling breezes from the foothills and the North Para River, allowing for the slow ripening of Cabernet Sauvignon grapes. In the winery, Steven Frost and his team focus on preserving the vineyard's character through a combination of traditional and modern techniques. The wine typically undergoes maturation in new French oak for approximately 22 months, a process that integrates firm tannins with the natural dark fruit profile. This extended barrel aging adds structural complexity and helps the wine develop the longevity expected of a flagship Barossa red.