The best

• red wine
• white wine
• champagne
• rosé
• whisky
• spirits
• beer

deals in Australia

Showing classic Cabernet flavours of cassis, plum and red berries, this is a very good quality cask indeed, finishing smoothly with good persistence.

Directly from the heart of Eden Valley, the Cabernet Sauvignon is sourced from the cool climate, high altitude vineyard of Château Tanunda. A concentrated wine with the expected regional characteristics of mint leaves and ripe dark forest berries on the nose. Well framed tannins and acidity balancing with the subtle toasty oak towards a lengthy finish. A great weekday food wine.

Ripe and generous, the leafy, minty characters of Cabernet are complemented by the softness and plummy fruit coming from the Merlot. A nice touch of sweet oak completes the picture.

McLaren Vale reds are known for generosity of fruit. Red Knot Cabernet, with it's cassis, dark berried characters and a lingering finish, has the added bonus of being terrific value for money.

The Arrogant Frog Ribet Red Cabernet Merlot from the South-West of France is a juicy, easy drinking style with soft tannins on the finish. Jean-Claude Mas has crafted the perfect red to enjoy with grilled lamb chops from the BBQ or many pasta dishes.

This Cabernet Shiraz blend from Majella, icons of Coonawarra, is all about bright youthful fruit. Made with little oak influence, the upfront mulberry and blackcurrant characters are supported by fine lingering tannins.

This supple, elegant and beautifully aromatic wine shows classic blackcurrant and cedar characters, supported by the gentle oak maturation that is so distinctively Penfolds.

Hardys have produced an easy drinking Cabernet, with attractive soft berry flavours which flow easily across the palate and gentle tannins on the finish. Bottled in the larger format 1L bottles, there's now more to go around!

Deep and intense the bouquet of this Reserva Cabernet from Santa Julia. It offers aromas of cassis, dried herbs and tobacco on the nose. The palate is full-bodied and powerful in structure with layers of fruit matched by the dry lingering tannins.

Produced from old hillside vineyards in the Herault valley in the south of France, this polished blend from Paul Mas is smoothly textured on the palate with dark berry and sweet spice flavours. Outstanding value.