This is a vibrant red wine, with flavours of rich red and dark berry fruit. The finish is soft with vanilla oak and fine tannins creating good balance and length.

This Pinot Noir, sourced from premium Australia wine regions, is a light bodied, elegant wine highlighting the ripe plum fruit on the finish.

This Cabernet Sauvignon, sourced from premium Australian wine regions, has ripe fresh dark berry fruit flavours balanced by soft tannins.

Tantalisingly silky texture, De Bortoli Sacred Hill Shiraz has a delicious mouth feel. Complimented by lush red and black berries such as raspberry, plum, blueberry and cassis, the hint of peppery spice and oak gives this wine a extra lingering finish.

The Waltzing Hawker is a nod to the travelling salesmen from a time when they were welcomed and relied upon. Dancing a repetitive path around Australia, as predictable and reliable as the ‘Military Two’, bringing vital supplies from one place to another. Thanks to our Waltzing Hawker we are able to source our wine from various parts of Australia to bring you the very best. This elegant blend of Cabernet Sauvignon and Merlot has rich, dark fruit flavours and aromas with well-structured tannins.

Wolf Blass has a long and illustrious history in the Australian wine industry. Soft and approachable, this fruit driven Shiraz is easy drinking and loves red meats.

Jamiesons Run has been crafting premium, approachable wines since the early 1950s with a winemaking focus that starts in the vineyard. Their Grazier Shiraz is sweet in dark berry fruit,mulberry and plum flavours predominate, interwoven with cedar and mocha oak. This is a easy drinking red, with generous ripe flavours supported by supple sweet tannins, balanced acidity and a good finish.

Va Va Voom Shiraz is rich, vibrant and fruity with red berry and plum flavours. A well-rounded wine with firm tannins and a velvety smooth finish. Pairs perfectly with a range of red meat dishes.

Jamiesons Run Grazier Cabernet Sauvignon offers drinkers a medium-bodied style of red rich in layers of mouth filling flavours of dark plum, blueberry and mulberry, with a hint of anise. With a generous length this wine is quite exceptional for its low price. For pan seared or grilled steak, The Grazier hits the mark. This Cabernet Sauvignon offers dark fruit with a touch of spicy oak and fresh mint for a balanced and juicy sip. Tannins are soft enough to enjoy to enjoy this wine in its youth, delivering a juicy and smooth partner for your sirloin or beef tenderloin.

The Cabernet brings succulent blackberry and plum to the glass, all enriched by toasty, supple oak tannins. Aromas of dark cherry, blackcurrant and plum layered with toasty oak. The palate is rich in dark berry, varietal flavours balanced by oak and velvety tannins. Pairs perfectly to grilled steak with black peppercorn sauce and fat chips.

A vibrant Shiraz, offering rich black fruits on the nose with hints of black pepper and spice. The palate offers vibrant black fruits, plummy notes, subtle oak, and good balance. Enjoy with friends and slow-cooked beef or a gourmet burger.