"Richer, fuller and more complex than its stable mates. Plenty of technique on display - barrel ferment notes, introducing both yeast and spicy oak plus malo driven lactic notes, which all increase the volume of the wine. The impression is of a ‘polished sweetness'...90pts " (Halliday).

Yalumba Premium Selection Pinot Grigio offers crisp flavours of pear and apple, while showing lovely textures and soft acidity. It's the perfect complement to antipasto.

This ripper little organic white is a standout in the range of wines for those who are more conscious of what goes into their body. White peach and manderine sit comfortably in a whilsper of clean acid.

With slightly fuller fruit flavours than its crisp companion, there is plenty of ripe melon and passionfruit flavours here.

Vermentino is a delightfully complex yet refreshing wine hailing from Sardinia. Aromas of honeydew melon and lemon excite the senses developing into exotic stone fruit and tangerine flavours that are complimented by bright acid for a minerally finish.

Jacob's Creek does it again with a Chardonnay with attractive melon and fresh fruit flavours complemented by subtle toasty oak that are all hallmarks of this fresh crisp variety.

Refreshing on the palate, low in alcohol with a light frizante, Sweet Lips Mango Elderflower & Passionfruit is white wine infused with all natural flavours. Mango aromas and flavours with a lift of elderflower are abundant in the glass - finishing with passionfruit hints. Together these natural flavours create a combination of crisp acidity and moderate sweetness. Enjoy well chilled, on a really hot day, try over ice for extra refreshment!

This is classic Clare Riesling that has come directly from one of the finest exponents in this legendary, boutique Aussie hotspot. A very high quality, pristine Riesling, bursting with all those classic lemon, lime and floral notes.

Showing classic Cabernet flavours of cassis, plum and red berries, this is a very good quality cask indeed, finishing smoothly with good persistence.