Talisker is one of Scotland's remotest distilleries which produces a dram with trademark smoothness. Their 10 year old has a powerful peat and sea-salt nose; smoky sweetness with malt flavours and developing warmth with a huge, peppery finish. One of the six classic malts of Scotland, this Whisky is best enjoyed neat or with a slight dash of water.

Established in 1887, Glenfiddich, Gaelic for Valley of the Deer, is one of the few single malt distilleries to remain entirely family owned. The 12 Year Old is their signature expression and is the perfect example of Glenfiddichs unique Speyside style, widely proclaimed as the 'best dram in the valley'. After 12 years of maturation in oloroso sherry and bourbon oak casks, this signature single malt, is the true pioneer of the prestigious single malt category. It offers a distinctive fresh and fruity nose and smooth, elegant flavours of pear and subtle oak on the finish. Gold Medal | International Spirits Challenge 2014.

This bottle of Cragganmore is apart of Diageo's 2022 Distillers Edition. The idea behind The Distillers Edition is to provide an alternative expression of each whisky; to add richness, complexity and interest in the form of a different ‘take’ on that whisky’s attributes. There are seven distinctive Distillers Edition expressions (including Lagavulin, Oban, Talisker, Caol Ila, Dalwhinnie, and more), the remarkable and complex Distillers Edition process, and the people who make it. An incentive to explore The Distillers Edition itself. The juicy Cragganmore, adding layers of mouth watering fruitiness and spiciness to the aromatic complexity of the regular release. Breaking up the sherry party of this years releases this Port-cask finished whisky from Speyside’s Cragganmore. Following ageing in refill casks it had a second maturation in Port-seasoned re-charred American Oak with heavily re-charred new ends. The nose is full of dark cherries, plums and cocoa nibs, with subtle smoke. On the palate flavours are reminiscent of wine gums with forest fruits, oaky spice and distant bonfire. the finish is more lingering red fruits.

Johnnie Walker Gold Label Reserve is created using award-winning whiskies including fruity Highland malts and lighter Speyside malts for sweetness and spice, combined with those from the Scottish islands for our signature smoky finish.

At the peak of the Jura distillery's core range (relaunched in mid-2018) sits the Isle of Jura 18 Year Old. This expression aged in American white oak ex-bourbon barrels before enjoying a finishing period in Premier Grand Cru Classé Bordeaux barrels, imparting a rich fruitiness. Top stuff for late evening dramming.

Bridging the boundary of the Highlands and Lowlands, Glengoyne is a unique distillery in that they don't use peat smoke to dry their barley, rather they simply use warm air. This gives the whiskies produce a feel of grace and subtlety. Their 12 Year Old Single Malt has a nose of lemon rind and candied apples and glimmer of coconut. The palate is dense and flavoursome courtesy of the hand-selected sherry casks that also impart a textured, long lasting finish.

With a wholemeal and honey quality to the nose and the odd smoky tangent. A sweet, fruity core and a long round finish. Dalwhinnie has a little bit of everything, peat, honey and backbone. A classic malt for everyone.

NOSE: Deep vibrant vanilla notes with hints of citrus, caramalised brown sugar and cinnamon. Baked apple and ripe summer fruits and balanced with the rich oaky aromas. TASTE: Beautifully rich and sweet with layers of creamy toffee, woody spices, candied orange peel and fresh toasted oak. FINISH: Long lasting with lingering sweetness.

The richly layered Glenfiddich 15 Year Old single malt Scotch whisky is innovatively matured in three types of oak cask: sherry, bourbon and new oak, before being married in a handcrafted Solera vat that is never emptied, but is always kept at least half full creating a deliciously harmonious and intense whisky.

Johnnie Walker Gold Label is one of the world's most iconic whiskies. Showing flavours of maple syrup, spices and malt on the nose which is then followed by a dry smokiness and a sweet creamy vanilla mouthfeel. The inherent richness evolves on the finish with a raisiny, sweet sherry flavour.

A flagship of the Canadian Club range, CC's aged 20 years adds another level of flavour to the already distinctively smooth taste the brand has become internationally famous for. The extra age is showcased on the palate - soft oak, spiced sweet rye spices, and hot pepper. The finish is sweet and slightly peppery with hints of spices, vanilla, fruit, and wood. Best served in a classic cocktail or sipping on the rocks.