Our Fiano is a modern Australian interpretation of this delicious Italian grape variety. Aromas of honeydew and white peach with hints of citrus blossom and kaffir lime. On the palate we taste an array of complex fruits from white peach and semi dried white nectarine, to white saffron pear and citrus with classic creamy texture that is Fiano. The wine finishes refreshingly dry and crisp. A great partner with salads, seafood, light poultry and a refreshing drink on its own.

One of the very best Chardonnays doing the rounds from McLaren Vale due to its lighter, slightly austere nature. Citrus melon and fruit-salad aromas give this Chapel Hill Chardonnay an attractive lifted bouquet and the palate is flavoursome fresh and lively. Great drinking!

Pale in colour, this bright, fresh Picpoul has lifted aromas of Spring blossoms, lemon myrtle and lemon zest. The palate displays green apples, honeysuckle, lemon and lime making it a lovely fresh, crisp drinking white wine. Originating from the South of France, Picpoul is famously paired with Oysters and seafood. Best enjoyed chilled.

The nose is aromatic with mandarin, melon and lemon rind. The palate is fresh and rich - stone fruits and citrus with clean, crisp acidity. Texture and mouth feel with weight and layers of flavour.

Another multi regional wine from Peppertree, the Chardonnay is a blend of Hunter Valley 50%, Wrattonbully 35% and Orange 15%. The three regions make up a wine that shows lifted aromas of white peach and pineapple, a generously fruit driven palate packed with ripe fruits balanced well by subtle barrel ferment complexity, providing a long refined finish.

Main Divide is named after the local name for Southern Alps that divide New Zealand's south island in two. Their 2008 Chardonnay is made using traditional Burgundian methods and has resulted in a wine of great complexity. Aromas and flavours of zesty citrus, with palate covering peach and a hint of fresh toast.

An excellent food wine, it matches well with just about any foods you might match a dry white wine to, but fresh white seafood dishes (white fish, squid, prawns & crabs) are perhaps the best accompaniment to this wine.

A lovely honey-suckle and spicey perfume leads towards tropical fruits, honey dew melon, stonefruit, and a refreshing green mango undercurrent. Pure unadulterated juicy goodness.

Under the winemaking direction of Michael Brajkovich, MW, the village label is the first tier in the Kumeu River portfolio. From vineyards around the Kumeu area, it is a wild yeast ferment Chardonnay with 100% whole bunch pressing and malo. One third is barrel fermented and the whole package seeks to highlight the white peach and flintiness that makes the area famous.

With Fiano being a relatively new variety to Australia (originates from the Campagna region of Italy) who better than the Oliver family now celebrating over 170 years of grape growing, to create this Taranga farm favourite. This delicious drop is all sweet ripe lime and pear flavours with loads of texture perfect for lovers of fresh crisp white wines. As Gary Walsh said dangerously easy to drink.