This zesty Chardonnay offers beautiful ripe nectarine flavours, slight citrus notes & is balanced with faint spicy cedar influences from a gentle touch of oak treatment. Vibrant & pristine, this wine will compliment white meats & Asian influenced cuisine.

Another multi regional wine from Peppertree, the Chardonnay is a blend of Hunter Valley 50%, Wrattonbully 35% and Orange 15%. The three regions make up a wine that shows lifted aromas of white peach and pineapple, a generously fruit driven palate packed with ripe fruits balanced well by subtle barrel ferment complexity, providing a long refined finish.

Tintara from South Australia's McLaren Vale represents both history and innovation in McLaren Vale. With a heritage that dates back to 1861 and with a vision to produce contemporary wines, the result are red wines like this Tintara Cabernet Sauvignon. Full of life and vigour with the typical regional chocolate and mocha characters, this McLaren Vale Cab is a perfect little cellar starter or great paired with lamb shanks.

An excellent food wine, it matches well with just about any foods you might match a dry white wine to, but fresh white seafood dishes (white fish, squid, prawns & crabs) are perhaps the best accompaniment to this wine.

A true expression of Chardonnay grown at Lyndoch in the Barossa Valley in all its fruitful glory. Intense bouquet is pleasantly fruity with highlights of green pear and clingstone peach accented by the flowery notes of apple blossom against a genteel boisé background. The palate is a rush of citrus and white peach with fresh acidity. Clean, lemon-citrus and Pink Lady apples with a layer of minerality and viscosity. Textured stone fruit balanced with fresh, grainy acidity with a long crisp finish. 90 Points | James Halliday 2017 Vintage.

Sourced from the Blewitt Springs sub-region of McLaren Vale which is the coolest part. Alex uses a small percentage of oak to add extra interest and texture to this wine.Pale lemon with green freshness. White peach, lemon, apple and tonic water aromas. Shows good balance of citrus and stonefruit with driving grapefruit acidity, white melon texture and mouthfeel and a long minerally finish. Juicy and savoury.

COLOUR : Bright greeny strawAROMA : A delightful fragrance of butterscotch, honeycomb, white peach and pearPALATE : A delicions mouth feel of lemon sorbet, rock melon and a cream mid palate finishing with a lovely citrus minerality

94pt, Great Value Fiano “Refreshing and engaging. Very good.”(Halliday) from a McLaren Vale veteran and certified Organic/Biodynamic too. Walter Clappis has been making wine in McLaren Vale for nearly 40 years and has won innumerable Trophies and Golds. With fruit sourced from Cooter Vineyard, Whites Valley in the Willunga foothills. "Golden apple and green peach, fennel frond, lemon pith, fresh almond, some white florals, a little flinty/earthy mineral note. This is fresh, zesty, picked at an ideal nexus of fruit depth and tension, the seam of fine grip adding another compelling dimension. Refreshing and engaging. Very good. 94JH Great Value.” (Marcus Ellis, Halliday Wine Companion).