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HAUT BAILLY II Second wine of Chateau Haut-Bailly, Pessac-Leognan

The Bin 389 style evolved as a result of experiments, by Max Schubert, in the 1950s to develop a highly individual wine using a blend of Cabernet Sauvignon and Shiraz with compatible oak treatment. Bin 389 combines the elegance of Cabernet Sauvignon with the richness of Shiraz and demonstrates the traditional Penfolds' trademark - balance between fruit and oak, giving the wine character and longevity.

Product Information: Henschke Keyneton Euphonium 2021 & Plumm Everyday Red Glasses This gift pack contains one bottle of Henschke's Keyneton Euphonium a beautiful blend of shiraz from up to 50-year-old vines growing in the Eden and Barossa Valleys and Two Plumm Everyday Red Glasses. Keyneton Euphonium is a beautiful composition of shiraz from up to 50-year-old vines growing in the Eden and Barossa Valleys, blended with cabernet sauvignon, merlot and cabernet franc from selected vineyards in both regions. The Barossa hills village of Keyneton, pioneered by pastoralist Joseph Keynes in 1842, was a musical and cultural focus for the early settlers, and home to the Henschke Family Brass Band and Henschke winery. Plumm Everyday offers a simple solution that is functional, elegant and durable. Designed to enhance your wine experience for everyday living. This gift pack comes with 2x Plumm Everyday RED wine glasses. These glasses are machine blown from 100% lead free European crystal using the pulled stem method for increased durability. Dishwasher safe. Maker: The prestigious Australian winery Henschke has remained a family-owned establishment for over 153 years and six generations. Situated in Keyneton, South Australia, within the esteemed Eden Valley wine region, Henschke proudly stands as a distinguished member of Australia's First Families of Wine. Since its inception in 1862, when Johann Christian Henschke planted a modest vineyard in Keyneton, the Henschke family has continuously crafted exceptional wines, forging a legacy of excellence with vineyards in the Eden Valley, Barossa Valley and Adelaide Hills, including acclaimed single-vineyards, Hill of Grace and Mount Edelstone. Henschke's commitment to excellence and sustainable wine production has garnered well-deserved recognition and accolades. In 2021, the winery was honoured as the Wine Enthusiast New World Winery of the Year, a testament to their exceptional craftsmanship and dedication to pushing the boundaries of winemaking in the New World. Furthermore, Henschke was also named the Winery of the Year by the prestigious Halliday Wine Companion, solidifying their position as a leader in the industry. Additionally, Henschke's unwavering commitment to sustainability and environmentally conscious practices has been acknowledged with the prestigious Robert Parker Wine Advocate Green Emblem. This recognition highlights their remarkable efforts in reducing environmental impact while producing outstanding wines. Henschke's unwavering pursuit of excellence and dedication to sustainable practices make them a true icon in the world of wine. 2021 was an excellent vintage. Rain arrived when it was needed, some strong winds in December but fruit remained bountiful and disease free overall. The conditions leading up to harvest, remained cool during ripening, cloudy and dry, with the fruit showing balanced acidity, excellent colour and flavour development. This wine was matured in 11% new and 89% seasoned (82% French, 18% American) oak hogsheads for 18 months prior to blending and blotting. Plumm Everyday Red Glassware: Plumm are proud to be the first Australian glassware brand designed for specific wine styles, producing the highest quality in crystal and unbreakable glassware. The Plumm team sought opinions from some of the world’s leading winemakers, sommeliers, wine judges and wine writers. It was their job to sniff, swirl, slurp, argue and inspire and needless to say, without their help, these Melbourne born and bred glasses wouldn't exist. Plumm Everyday RED is designed for all red wines. The Everday collection is designed to enhance your wine experience for everyday living. This glass design allows for maximum aeration and provides a perfect balance between the tannin, oak and aroma found in red wine. It's machine blown from 100% lead free European crystal using the pulled stem method for increased durability and it's dishwasher safe. Nose - Brooding, Bramble, Graphite Brooding aromas of mulberry, satsuma plum, anise, bramble, spice and graphite. Palate - Full, Plush, Choc-mint Full, rich, fleshy and quite primary and plush in flavour. Lashings of black fruits, sweet spice, choc-mint and a briary earthiness. Finish - Textured, Firm, Lively The tannins are textured, firm and shapely and there’s plenty of lively acidity ensuring the decadent fruit behaves itself.

One word - legend. Jack Mann served Houghton for a remarkable 51 consecutive vintages. His determination to create wines of intensity, elegance and regional character have inspired a generation of Australian winemakers to achieve great things. Simply one of this country's greatest Cabernets, this wine is not just single vineyard fruit, the selection process is so rigorous that often it is just a few rows from the Justin Vineyard. Such is the reverence for that great man - Jack Mann.

Chateau Lascombes is a second grand cru classé of Margaux, renowned for producing perfumed elegant wines which gain greater depth and complexity with cellaring. The 118 ha vineyard of the Chateau is one of the largest and most fragmented in the area with plots spread across the Margaux appellation. Plantings comprise 50% Merlot, 45% Cabernet Sauvignon and 5% Petit Verdot anchored predominantly on gravel, clay and sand soils. The wine is vinified in a combination of wood and stainless steel vats and then aged in 80% new French oak barriques for 18 months. Serious investment both in the vineyard and winery has led to a notable renaissance in quality in recent years.

Purchased by the Cuvelier family in the 1920s, the estates long and storied history has involved the merging of estates, changing of hands, and a range of vineyard management techniques, some more successful than others. However, in the hands of Didier Cuvelier, a quick leap forward in quality took place around 1982. Changes in direction, including the addition of Michel Rolland and Emilie Peynaud to the production team, rapid modernization of winemaking facilities and a replanting of 20 hectares of vines, have yielded superb results. The 2016 continues the Chateaus modern upward trajectory with a raft of critical praise for this powerful, vivid, and captivating wine.