Hancock Riesling Clare Valley
Taylors St Andrews Riesling
The St Andrews range from Taylors fly the flag for the iconic South Australian winery. The ultra premium wines are the true expression of the winemaking talents and terroir in which the fruit in grown. The Riesling has taken a little time to develop, but is now showing brilliant lime, citrus and tropical fruit balanced with cutting acidity.
Taylors Wines Reserve Parcel Riesling
Discover the flavour of Reserve Parcel Riesling 2017. The nose consists of lemon and lime aromas with hints of pineapple. These flavours are continued onto the palate with the subtle addition of lemon blossom. Further sipping yields mineral notes with a long, lingering finish.
Atlas 172' Watervale Riesling
Kaesler Stonehorse Riesling
The fruit for this excellent Clare Riesling is sourced from Kaesler's estate vineyards which have an average vine age of 58 years. Brilliant water like core with a greenish tinged outskirts. Jumping out of the glass with intensity are lime, lemon and orange rind scents followed by talc and mineral notes. Mouth watering flavours of lime, citrus and orange rind are delivered with terrific concentration and textural volume across the palate. Chalky talc and flinty mineral elements linger underneath. Finishes dry and crisp with crunchy acidity and a long snappy aftertaste. Drink over the next 5-6 years. Alc. 13%
Rhythm Stick Wines Red Robin Reserve Riesling
Colour - Golden straw with Light Green Tones. Bouquet & Palate - This wine commenced with a restrained floral perfumed nose of lemon blossom aromas. It has now started to emerge from its initial straight jacketed steely tightness, opening up with glorious ripe pear and lemon flavours with hints of ripe rock melon that linger on the palate with a long, dry & refreshing finish.
Naked Run Wines Place in Time Riesling
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RIESLINGFREAK NO. 14 WATERVALE RIESLING
Rieslingfreak is indeed ‘a freak’, and not simply because of its rarity as an Australian winemaker focused on a single variety. A collection of wines, each given its own number to represent a different style, region or vineyard. The home of the No.14 is a single vineyard at Watervale in the Clare Valley, a region renowned for producing Riesling of richness and elegance. This wine may be enjoyed in its youth, but will also reward long-term cellaring.
Shaw + Smith Riesling
A Riesling that is both delicate and textural. The 219 is expressive and more overt than other years, with wonderful flavours. The grapes were all hand picked. Half were whole bunch pressed and half were crushed and pressed, each fermented separately. The wine was blended and then spent four months on lees prior to bottling. Riesling Shaw + Smith own two vineyards in the Adelaide Hills, at Balhannah and Lenswood, totalling 55 hectares. The vineyards are planted to varieties that perform particularly well in the region, namely Sauvignon Blanc, Chardonnay, Pinot Noir and Shiraz. Shaw + Smith was established in 1989 by cousins Michael Hill Smith MW and Martin Shaw. They make wines exclusively from the Adelaide Hills, from varieties that suit the cooler climate: Sauvignon Blanc, Riesling, Chardonnay, Pinot Noir and Shiraz. Shaw + Smith own two vineyards, in Lenswood and Balhannah. Balhannah is also home to the winery where the Tasting Room is open daily. Shaw + Smiths first vintage was in 1990, and the early vintages were made at Wirra Wirra and Petaluma. In 1999 they purchased a property at Balhannah, where they planted vines, and built the winery and tasting room in time for the 2000 vintage. In 2012 they purchased an established 20 hectare vineyard in Lenswood. As the business has grown Michael and Martin have built a formidable team to continue the evolution of Shaw + Smith, including Master of Wine David LeMire, Senior Winemaker Adam Wadewitz, Business Manager Grant Lovelock and Group Viticulturist Murray Leake.
Ferngrove Cossack Riesling
From a single block on our family owned vineyard based in the cool Great Southern, our flagship Ferngrove Cossack Riesling exudes fresh cut lime, pink grapefruit and zesty lemon with a long lasting minerality. Native to Australia's South West, the Cossack Spider-orchid is the common name for the endangered flora adorning the label.