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During the 18th century this elixir enabled Swedish doctor, Claus Samst, to heal the poor, vagrants, workers and anyone who had difficult lives. After much research and hours of hard work he compiled a manuscript describing 46 diseases that could be healed with this elixir. In 1821, Joseph Chavasse, founder of La Maison Dolin, saved the elixir from extinction by marketing it under the name Suédois Dolin in memory of the famous doctor. Its recipe has remained unchanged.

Convent recipe 1869 infusion of Cinchona & Gentian root in a Mistelle

A light and mellow herbal liqueur, very appreciated in winter, traditionally known for relieving cough. You can drink it neat, or in a grog, and also to sweeten your absinthe.

Crystal clear. Clean and well balanced, with bright, aromatic bitter lemon, candied orange, and a hint of grapefruit.Triple Sec is called for in hundreds of classic cocktails, including the margarita. Try drizzled over fresh fruit, or chilled over ice for a great after-meal treat.Rated 4 stars on the renowned Diffords Guide

First Ultra Premium Flavoured Vodka to be infused by the natural aroma and taste of Provencal Rose' Wine. Trademark "Active Wine Xtraction" uses cutting edge fragrance technology to identify and segregate the flavour molecules from an organise rose wine and delivers the taste of Provence to your pallets. This product has no Artificial colours or Additives.

Pale gold. Very expressive, notes of roasted almonds-hazelnuts, confited citrus fruit and a good dose of vanilled butter and toasted bread. Round, rich, with a soft and envelopping substance, as a whole well balanced with a sparse freshness, the end taste is very intense and is marked by notes of wood (buttered/toasty/smoked/vanilla) upheld by a slight bitterness and spices. Pairing Perfect for aperitifs and/or tapas...

Nuance, aroma & taste A deep, intense garnet purple colour with purple highlights. A nose of ripe red fruit and sweet spices. Round and tight on the palate, with a smoky, fruity finish. Pairing Suitable for all styles of meals, it brings out the best in red meats...

Pale nuance. The nose is of fresh herbs and lemon. On the palate a multitude of very refreshing savors. Pairing Seafood, salads…