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Maidenii Dry was created with the martini in mind. However the versatility of this style means that it is just as delicious drunk straight, with a dash of tonic or with a larger measure of gin.

Fonseca is a port house with a long and proud history that includes the owner escaping Portugal in a wine barrel due to political allegiances. Their Late Bottled Vintage is always a wine of firm structure but with a luxurious mouth feel and lush finish.

Colour: a beautiful bright color, clear, with opalescent pink tints. Scent: an aroma of fresh-blown flowers, delicate and tangy. Flavour: very pleasant floral taste, fresh and aromatic, well-balanced, with a final hint of acidity.

During the 18th century this elixir enabled Swedish doctor, Claus Samst, to heal the poor, vagrants, workers and anyone who had difficult lives. After much research and hours of hard work he compiled a manuscript describing 46 diseases that could be healed with this elixir. In 1821, Joseph Chavasse, founder of La Maison Dolin, saved the elixir from extinction by marketing it under the name Suédois Dolin in memory of the famous doctor. Its recipe has remained unchanged.

Convent recipe 1869 infusion of Cinchona & Gentian root in a Mistelle

Colour: shiny and colourless. Scent: very aromatic, exotic with a touch of raspberry. Flavour: very fruity, powerful and elegant.

Colour: crystal clear, bright, colourless. Scent: aromatic and fruity, bouquet of freshly-picked green apples. Flavour: very expressive, fruity with a fresh finish.

Colour: pale caramel, golden orange. Scent: aroma of ripe mango, pleasantly tangy and reminiscent of fresh mango fruit. Flavour: very fruity, fleshy and pleasantly tangy with a long not-too-sweet finish.

Colour: bright golden yellow. <br>Scent: perfectly ripened fruit, powerful and tangy. <br>Flavour: prolongs the aroma, flavor of ripe and sugary fruit.

Colour: bright shiny cool red. Scent: smooth, bright and very fruity. Flavour: refreshing, very flavourful with pleasant acidity and a beautiful finish.