With a commitment to producing the very best wines from South Australia's premier viticultural areas, Petaluma are able to present wines like this White Label Sauvignon Blanc. A blend of two regions, namely the Adelaide Hills and Coonawarra, this aromatic white displays wonderful exotic fruit intensity that is touched by a subtle herbal note. There is also a line of definitive crisp minerality to leave your palate not only refreshed, but calling for more.

Heirloom’s mission is to preserve and champion South Australia’s unique old vineyards and varieties. Along the way, they’re turning out some simply outstanding wines. Halliday calls this juicy Pinot "classic Adelaide Hills" and gave it a stunning 94 point rating with this to say about it: "Mid-red, good depth; this spicy, red fruit-scented pinot is classic Adelaide Hills, juicy, fine and full of fine-grained tannins, the silky finish and kick of eucalypt typical... 94pts" (Halliday).

Displaying complex aromas of strawberries and cream with hints of forest floor. The palate is seamless and elegant. Red fruits with enticing gamey characters swirl within layers of mushroom and notes of fresh herbs. The French oak adds ample but delicate tannins delivering a generous delightful length. Savour on its own or enjoy as an outstanding accompaniment to a duck or game dish, alternatively stuffed wild mushrooms as a vegetarian option.

Penfolds Bin 23 Adelaide Hills Pinot Noir is named after the maturation Cellar 23 at Magill Estate. Bin 23 Pinot Noir is a bold, new addition to the Bin collection and promises to be a dynamic member of the Bin family - reflecting its evolving style, regional definition and the complexities of the many & varied clones of Pinot Noir.

Geoff Weaver Sauvignon Blanc from the Adelaide Hills is quite possible the region's best example of this aromatic variety. The bouquet shows lifted varietal characters of green pea and passionfruit and the palate is textured and long.

The Pike brothers established Pikes winery in the Polish Hill sub-region of the Clare Valley in 1984, renovating an old stone shearing shed to house their winery and cellar door. Neil is the veteran winemaker (he’s done 38 vintages in Clare); Andrew the seasoned viticulturist (he spent 22 years working for big names like Wynn’s Coonawarra and Southcorp before establishing Pikes). Together they turn out formidable wines that earn plenty of show medals and critical acclaim. Their richly textured 2017 'Wilfred's Block' really is magnificent. A definitive Australian blend of inky, slatey Cabernet and sumptuous, spicy Shiraz, it’s a contemplative wine – the layers of flavour will reveal themselves slowly – and perfect for winter sipping. It will cellar well until 2032, but is still drinking beautifully now. Decant, pour into big glasses, and savour with good food and good friends.

This limited-edition label, inspired by Taylors Wines very first release, celebrates both the heritage and the commitment of three generations of the Taylor family's dedication to making fine Australian wine. This wine shows ample varietal blackcurrant flavour seasoned with some attractive sweet oak. The tannins are firm but nicely in balance.

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This full-bodied Malbec has a bouquet of black ripe fruits, blackcurrant, juniper, blueberry, pepper and cassis complemented with hints of toasted almond and cigar box from French oak. The balanced palate with ripe oak tannins delivers dark chocolate, mint, black currants and cassis. Enjoy now or will reward with cellaring.