Longview vineyards are located in the cool climate of the Adelaide Hill. The wine is elegant and stylish showing complexity and intensity. This Cabernet shows true varietal characters of violets and blackcurrant.

With a commitment to producing the very best wines from South Australia's premier viticultural areas, Petaluma are able to present wines like this White Label Sauvignon Blanc. A blend of two regions, namely the Adelaide Hills and Coonawarra, this aromatic white displays wonderful exotic fruit intensity that is touched by a subtle herbal note. There is also a line of definitive crisp minerality to leave your palate not only refreshed, but calling for more.

COMMUNE OF BUTTONS Gloria Pinot Noir, Adelaide Hills Commune of Buttons began with a single dream between brother and sister, to continue as second-generation growers of grapes. This is a distinctive Pinot from the much-loved Commune of Buttons. The Gloria vineyard is 1Ha of 25-year-old dry-grown Pinot vines planted in clay and sandstone soils rich in ironstone, quartz and basalt. With flavours of cassis, fresh grape juice, a lick of plum, and just a hint of cherry.

Pompette is Jasper Button’s idea of the perfect bistro red - bright, fresh, and dangerously easy to drink. The name means “pleasantly tipsy” in French, which feels pretty spot on once you’ve had a glass or two. It’s mostly Syrah from the Kas Sluiter Vineyard in Mylor, with a splash of Pinot Noir from Piccadilly to bring some crunch and lift. The fruit was hand-picked, destemmed and naturally fermented, then left to rest in fibreglass tanks for ten months. No oak, just clean, pure fruit and a heap of charm built for drinking any day of the week. You get juicy dark berries, violets and spice from the Syrah, while the Pinot keeps things bright and energetic. It’s medium-bodied, silky and a little savoury, the kind of red that feels right at home with pizza, pasta or a sunny afternoon picnic.

Geoff Weaver Sauvignon Blanc from the Adelaide Hills is quite possible the region's best example of this aromatic variety. The bouquet shows lifted varietal characters of green pea and passionfruit and the palate is textured and long.

This full-bodied Malbec has a bouquet of black ripe fruits, blackcurrant, juniper, blueberry, pepper and cassis complemented with hints of toasted almond and cigar box from French oak. The balanced palate with ripe oak tannins delivers dark chocolate, mint, black currants and cassis. Enjoy now or will reward with cellaring.

Penfolds Bin 23 Adelaide Hills Pinot Noir is named after the maturation Cellar 23 at Magill Estate. Bin 23 Pinot Noir is a bold, new addition to the Bin collection and promises to be a dynamic member of the Bin family - reflecting its evolving style, regional definition and the complexities of the many & varied clones of Pinot Noir.

This incredibly intense wine displays grapefruit and gooseberry at the fore. These flavours linger through the textural midpalate before a long, dry zippy citrus finish

The cool-climate of the Adelaide Hills has proven to be a haven for Pinot Noir and is quickly establishing a reputation akin to the benchmark Australian regions. Tim Knappstein from Riposte harnesses the qualities of the region and the varietal with effortless ease with his The Sabre. Bright colour in the glass is followed by a lifted floral nose with a savoury edge. The palate is fresh, clean and superbly powerful. A delight.

Displaying complex aromas of strawberries and cream with hints of forest floor. The palate is seamless and elegant. Red fruits with enticing gamey characters swirl within layers of mushroom and notes of fresh herbs. The French oak adds ample but delicate tannins delivering a generous delightful length. Savour on its own or enjoy as an outstanding accompaniment to a duck or game dish, alternatively stuffed wild mushrooms as a vegetarian option.