This is everything you’d expect from a quality Clare Valley cabernet. It’s leafy and cedary with mulberry, black olive and herbal notes. Impeccably structured, it has just the right balance of plush fruit richness and fine tannin; a magic combination of power and elegance.

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Pompette is Jasper Button’s idea of the perfect bistro red - bright, fresh, and dangerously easy to drink. The name means “pleasantly tipsy” in French, which feels pretty spot on once you’ve had a glass or two. It’s mostly Syrah from the Kas Sluiter Vineyard in Mylor, with a splash of Pinot Noir from Piccadilly to bring some crunch and lift. The fruit was hand-picked, destemmed and naturally fermented, then left to rest in fibreglass tanks for ten months. No oak, just clean, pure fruit and a heap of charm built for drinking any day of the week. You get juicy dark berries, violets and spice from the Syrah, while the Pinot keeps things bright and energetic. It’s medium-bodied, silky and a little savoury, the kind of red that feels right at home with pizza, pasta or a sunny afternoon picnic.

The Vox Pop Sparkling Pinot Noir 2024 from In Praise of Shadows in Adelaide Hills, South Australia is a true gem of the region. With a vibrant ruby red color, this vintage immediately entices the senses. The nose is greeted with alluring aromas of ripe cherries, wild strawberries, and a hint of earthiness. On the palate, the wine bursts with flavors of juicy raspberries, plump blackberries, and a touch of spice. The bubbles dance on the tongue, creating a lively and refreshing mouthfeel. The finish is long and satisfying, leaving a delightful lingering taste of dark berries and subtle tannins. This sparkling Pinot Noir is a perfect representation of the terroir of Adelaide Hills and is a must-try for any wine lover. Enjoy now or cellar for a few more years to experience its full potential.

Deep red colour as is the norm with the wines from the Gaelic Cemetery Vineyard. This wine possesses intense blackcurrant / redcurrant and mulberry-like aromas along with some subtle cedary notes. The palate is warm, firm and structured, but retains the elegance that we expect to see in Cabernet based wines from Clare. It will take several years in the cellar to reveal its undoubted potential. Very good cellaring proposition. Try with grilled lamb backstraps.

The Jim Barry Single Vineyard Eastern Ranges Cabernet Sauvignon Cellar Release 2017 from Clare Valley is a true gem from the renowned winemaker, Jim Barry, based in South Australia. This vintage showcases the exceptional quality of the region with its deep ruby color and luscious aromas of blackcurrant, plum, and dark cherry, layered with hints of vanilla and spice. On the palate, this full-bodied wine offers a rich and velvety texture, with intense flavors of ripe black fruits, complemented by notes of chocolate and tobacco. The tannins are well integrated, providing a smooth and lingering finish. This wine is a testament to Jim Barry's commitment to excellence, and it is sure to age gracefully in the cellar for years to come. A must-try for any Cabernet Sauvignon lover.