VIVIR Tequila Blanco
Batanga Reposado Tequila
Los Sundays Blanco Tequila
Our Blanco is the perfect balance of traditional yet approachable. With a perfect blend of traditionally cooked high and lowland agaves, this Blanco has all the attributes of a super-premium agave forward Blanco but with a bright, light flavorful finish. TASTING NOTES: Fresh Citrus Fruits - Bright Citrus - Soft White Pepper
Los Sundays Reposado Tequila
Rested in Oak Tennessee Whiskey barrels for 10 months, Los Sundays Reposado is as good as it gets for a tequila under $100, smooth and full bodied with all the flavour you would expect from a top shelf Reposado from the most awarded distillery in Mexico. TASTING NOTES: Roasted Agave - Caramelized Stone Fruit - White Pepper & Oak
Guerrero Mezcal Agave with Worm
Herencia De Plata Tequila Reposado
Critic tasting note: "First sniffs pick up scents of cream and oaky vanilla; after aeration the oak influence continues to the point of near-exclusion. Palate entry is creamy and nutty; at mid palate, the intense nuttiness and creaminess make it almost like a Tequila liqueur. Finishes thick, concentrated, and sweet. An atypical Reposado but hard not to admire. Best Buy." -92/100.
Cincoro Blanco Tequila
A special project from basketball legend, billionaire, and owner of the Charlotte Hornets, Michael Jordan, Lakers co-owner Jeanie Buss, Milwaukee Bucks co-owner Wes Edens and Celtics co-owner Wyc Grousbeck and Emilia Fazzalari, Cincoro Tequila is made from a celebrated blend of both valley, and highland agaves. The bottle and packaging are a commissioned piece from Mark Smith, Vice President of Innovation Special Projects at Nike, while the name “Cincoro” comes from a blending of two Spanish words, “cinco” and “oro.” The portmanteau pays homage to the five founding partners and their pursuit to create the gold standard in Tequila. Cincoro Tequilas stand apart as a truly unique creation, most tequilas are made from just one region, Cincoro however is meticulously crafted using Weber blue agave sourced from both the highland and lowland regions. What sets Cincoro apart is the careful separation of the agave, which is cooked and distilled separately before being expertly blended to create a singular, exceptional tequila. Produced at NOM 1438, Destiladora del Valle de Tequila in Tequila, Jalisco. Cincoro Blanco Tequila is crystal clear, the aroma is slightly sweet, with light vanilla and notes of fresh and cooked agave. The palate is incredibly smooth and complex, vanilla notes and citrus fruits, lemon, lime and grapefruit are prominent. The finish has more of the citrus and agave notes with a light peppery twist and a sweet finish.
Casamigos Blanco
Casamigos Blanco rests for 2 months and is crisp and clean. It finishes smooth with a hint of citrus, vanilla and sweet agave.
Monte Alban Mezcal
The Monte Alban Mezcal is considered the spirit for true lovers of Tequila. Containing the famous worm that inhabits the Agave plant, Monte Alban is a big and bold Mezcal with all the fire and brimstone one would expect. Golden pale amber colour, smoky agave and grilled pineapple to the nose and a soft palate of grilled fruit, prune and light minerals. Monte Alban is the perfect spirit for an adventurous soul.
Casamigos Reposado
Casamigos Reposado, aged for 7 months, is soft, slightly oaky with hints of caramel and cocoa. It has a silky texture with a medium to long smooth finish.