Vinaceous Voodoo Moon Malbec
A traditional red grape variety from Bordeaux in France, Malbec is increasingly being grown in Australia. The grape is renowned for its deep colour, generous fruit expression and full flavour. Margaret River wine region offers great growing conditions for the variety. Malbec wines from this region show great depth and beautifully reflect the character of the grape. This is not surprising considering Margaret River and Bordeaux experience similar climatic conditions.
Miles from Nowhere Margaret River Malbec
Miles From Nowhere Margaret River Cabernet Sauvignon
Nannup Ridge Epic Blackwood Valley Merlot
Rosabrook Cabernet Merlot
This 2014 Rosabrook Cabernet Merlot is one of the Margaret River's signature wine styles. Great licks of black fruit from the Cabernet Sauvignon interlaced with the smooth plum characters on Merlot. It is a beautifully made wine with great balance and a lengthy finish. It will be great with meat dishes or even a cheese platter. Owned by Calneggia Family Vineyards, one of Margaret River's pioneering grape growers with winemaker legend Brian Fletcher pulling the winemaking levers.
Deep Woods Ivory Semillon Sauvignon Blanc
Fresh tropical and passionfruit aromas and flavours are well supported by a dry crisp, acid backbone.
Rockcliffe Peaceful Bay Cabernet Sauvignon
Shiraz
This wonderfully elegant Shiraz shows intense, pristine, blackberry fruit and ripe, silky tannins. It almost has a Pinot Noir elegance to it and, luckily, the quality of future vintages will only be getting better too as Voyager's new clones come on line.
Five Stones Shiraz
An attractive bouquet with floral and spicy notes. The palate displays ripe plum and red berry fruit with spicy undertones. A balanced, long and fine finish. This wine is kosher for Pesach and Mevushal. Simply click on the Click & Collect Icon and type in your postcode for your nearest store with availability.
Madfish Coastline Cabernet Merlot
Since 1992, Madfish have been producing an exciting range of contemporary, cool climate wines inspired by the wild, coastal and pure characterises of Australia's South West. The wines are made by the dedicated team led by chief winemaker Janice McDonald. Black and blue berries, red currants, plum compote and roasted chestnuts mingle with coffee, cocoa and hallmark Cabernet minty earthiness to create a quite beautiful wine.