Smooth and flavoursome with aromas of rich black plum fruit, dark chocolate and a subtle hint espresso. Velvety tannins, flavours of blackcurrant and liquorice deliver an excellent balanced wine.

Fully ripened with a plush, complete feel. Dense, sweet black cassis, cedar and chocolate notes in perfect harmony. Seasoned gently with a spice/pepper finish. You have to respect a winemaker that makes a red specifically to go with a big juicy steak. A satisfying full bodied Cabernet Sauvignon from Central Victoria made by winemaker Hamish MacGowan. The perfect accompaniment to your next slab of prime beef.

A smooth Heathcote Shiraz with juicy berry, plum and gentle peppery spice, persistent flavour and a smooth finish. This wine is a winner especially when the BBQ fires up. Try it with lamb burgers, or a homemade eggplant and olive pizza. The Standout label is based on an engaging and memorable real family story that captures the spirit of the Brown Brothers entrepreneurial character. The Standout story celebrates one of those unforgettable light bulb moments. One day Ross Brown decided to sell his daughters pet horses Misty and Brownie. He grabbed a paintbrush and made some FOR SALE signs. He then hung the signs from the horses to make them stand out. He was rewarded with instant results and both sold on the spot to an amused passer-by. A master stroke, now a family legend.

Our 2014 Cradle Shiraz is ruby red in colour bordering on black. The nose carries hints of dark chocolate and plum, with a suggested waft of rich pudding.nOn the palate, the well balanced combinations of oak introduces a rich, smooth and velvety mouthfeel, with intense sweet grape and fruit flavours underscored by great length and a lush soft finish.nAnother great example of a McLaren Vale Shiraz, this wine drinking beautifully now will also cellar well over next 8 to 12 years.

Penfolds Max's Shiraz is a tribute to former Chief Winemaker, Max Schubert, a legend in Penfolds history. His constant pursuit of excellence paved the way for those who followed in his footsteps, growing the brand's status and heritage in the process. Fruit-driven and generous in flavour, this fine red has a contemporary, persistent palate with subtle tannins leading to a soft, oak finish.

6ft6 Shiraz is a rich, succulent and savoury style of Shiraz. More about finesse and complextity than potency, this red reflects the Moorabool Valley's ability to produce a more refined style than most warmer regions. Unless you have more will power than most, enjoy this Geelong red while young and fresh.

McLaren Vale and Shiraz - the perfect match. Steve Maglieri is the icon behind the Serafino name and his Shiraz is a typically wonderful full-flavoured and full-bodied red with the black and red fruits you can handle. A rich and voluptuous palate with a silken, textured finish that is a perfect match to big, rich beef dishes or a robust lamb ragu.

No two words go together as well as Canberra and Shiraz in the wine world. The favourable terroir and hands on winemaking make Lerida Estate's Shiraz a must have. Brambly spice aromas are complimented by a palate that is long and refined with flavours of berried and touch of pepper. With age, the wine will become progressively richer, revealing warmer, more complex flavours, riper berries and a little liquorice.

With a nose of rich spicy pepper and liquorice generous in intensity, Jacob's Creek Shiraz shows a medium-bodied palate displaying welcoming plum and cherry fruit flavours leading through to a softly textured finish.

A wine that reflects the true nature of modern South Australian Shiraz. The expert team at Saltram bring to life the rich and supple dark fruit flavours of great premium vineyards Shiraz with seamless oak integration in this Pepperjack. It's easy to see why it's a firm favourite of many full-bodied Australian red wine fans.