Chardonnay sourced from Victorias cool climate King Valley goes into Nugan's Estate Chardonnay. Pale straw in appearance, with a youthful green hue. Aromas of peach, nectarine, poached peach and mixed spice, a rich mout filling palate of stone fruit, biscuit and yeast notes with a crisp acidity make this a good drink.

Brown Brothers Patricia Chardonnay is an elegant style balancing natural acidity with intense fruit flavour. Named in honour of Patricia Brown, the fruit for this exceptional white wine consists of 57% from the Brown Brothers Whitlands vineyard and the balance from Coombe Farm vineyard located in the Yarra Valley. The Yarra Valley experiences cool ripening conditions just like the Whitlands vineyard. The vineyard selection contributes to a tight style with wonderful fig and mealy characters typical of a cool climate Chardonnay.

Fresh and energetic chardy from Victoria’s High Country. Nutty, a little savoury and cheesy in parts, but with zippy stone fruit acidity that bristles on the palate. This is a wonderful example of high altitude brightness that doesn’t become overly lean or stingy. Nectarine, whole lemon, apricot, white peach - this has got it all. Complex and generous chardy under fifteen bucks? Sounds like a steal to me.

Lulu Belle is the beautiful stranger who takes your breath away. She's the essence of a sweet wine on a warm summer's eve, capture in a bottle. Full of exotic notes of guava and passionfruit, lightly spiced with musk and rose petal. Fragrant and fresh, with a zesty light fizz to finish.

A citrus spectrum with the added complexity of hazelnut, pinenut, basil and pear. No surprise then that pesto is a perfect match.

This wine displays the depth and balance for which this variety has developed a cult wine personality following. On the nose it displays aromas of guava, citrus and subtle marjoram spice. Wrapping around a core of chalky minerality are flavours of nectarine, citrus, melon and hazelnuts. Bringing it all together is a bitter almond character that complements the savoury and textured finish. Drink now or be rewarded with cellaring for up to 10 years.

Brown Brothers Sparkling is wonderfully rich and opulent with bready and yeasty overtones, this is great quality and fantastic value. Consistently proving that Brown Brothers is at the zenith sparkling wine production in Australia, their non vintage sparkling is time and time again chosen as one of the best value sparkling on our shelves. Quite stunning.

Pizzini Arneis is grown and made in the foothills of the King Valley. This delicate grape ripens slowly in the protective Autumn mists and shows a bouquet of quince and almond and the palate displays wonderfully elegant fruit flavours.