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Parker Estate Terra Rossa Cabernet Sauvignon is a Coonawarra Cabernet that always looks classy. Big rich cassis, blackberry and raspberry fruit ripple with an appealing suggestion of leafiness. The very best oak is always used for Parker's wines and that is evident again with fine integrated influence of French oak that delivers a balanced cedar and cigar box finish.

Cape Jaffa was a pioneer both in the Mt Benson region and in terms of its focus on biocynamics and sustainability. The first of the Mount Benson wineries,Cape Jaffa’s fully certified biodynamic vineyard provides 50% of production, with additional fruit sourced from a certified biodynamic grower in Wrattonbully. This is a lovely drop for warmer weather. As Shanteh Wale says in The Halliday Wine Companion, this is “made for drinking and good times. Serve slightly chilled" but it is not without complexity. "Blackberries, prune, plums and thistle. Picked oregano, margoram and green olive.”

The Hesketh Coonawarra Cabernet Regional Selection 2022 is a testament to the exceptional quality of Coonawarra wines. From the renowned Hesketh Wines in South Australia, this vintage is a standout in both aroma and taste. On the nose, notes of blackcurrant, blackberry, and dark chocolate mingle with hints of eucalyptus and cedar. The deep, ruby red colour hints at the wine's full-bodied nature. On the palate, rich flavours of ripe black fruit, subtle oak, and a touch of spice are expertly balanced by a velvety tannin structure. With a smooth, lingering finish, this Cabernet is a true representation of the Coonawarra region and a joy to drink. Perfectly paired with a hearty steak or roasted vegetables, the Hesketh Coonawarra Cabernet Regional Selection 2022 is sure to impress any wine lover.

One of the established names of Coonawarra, Redman Cabernet Sauvignon is produced from hand pruned low yielding mature vines. Ripe blackcurrant fruit and vanillin oak make this fine drinking now.

This Shiraz is full bodied with a smooth rich texture. The blackberry and notes of dark cherry, bay leaf and dark chocolate are nicely balanced with spicy oak characters. The lengthy palate is concentrated and mouth filling, displaying outstanding depth and intensity.

This classic blend of Cabernet Sauvignon and Merlot is medium to full bodied, displaying elegant aromas of blackcurrant and dark fruit characters. The palate is lengthy and generous, showcasing an array of blueberry and plum with a hint of cedar oak to finish.

Majella Cabernet Sauvignon is a classy Cabernet that is a cut above the rest when compared against anything at a similar price. Classic cassis, cedar and herbs are underlined by beautifully handled oak.

This Cabernet Shiraz blend from Majella, icons of Coonawarra, is all about bright youthful fruit. Made with little oak influence, the upfront mulberry and blackcurrant characters are supported by fine lingering tannins.

A recent addition to the Petaluma stable, the Petaluma of Coonawarra Cabernet Sauvignon is a great example of modern Australian winemaking when let to mingle with traditional wine estate and aged vineyards. Notes of dark chocolate, mocha, espresso and forest floor sit alongside bold blackcurrant fruit and cedar nuances. The finish is long and sustained.