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Cape Jaffa was a pioneer both in the Mt Benson region and in terms of its focus on biocynamics and sustainability. The first of the Mount Benson wineries,Cape Jaffa’s fully certified biodynamic vineyard provides 50% of production, with additional fruit sourced from a certified biodynamic grower in Wrattonbully. This is a lovely drop for warmer weather. As Shanteh Wale says in The Halliday Wine Companion, this is “made for drinking and good times. Serve slightly chilled" but it is not without complexity. "Blackberries, prune, plums and thistle. Picked oregano, margoram and green olive.”

The Angaston Road Growers range is all about honouring the often unsung heroes of the wine world, the growers. It is their intimate knowledge of the local terroir, the changes of season, and the varietals they tend to that ensure the special parcels of fruit that make it to the winery are in tip-top form to make quality wines like this stunning Sauvignon Blanc. The wine is made possible thanks to Rae Clark, a proud vigneron who has been working in the wine industry for around 30 years. She is a passionate advocate for improving biodiversity through sustainable vineyard practices in her home region of Coonawarra. And when it came to finding the best selection of Sauvignon Blanc for this new wine, the winemakers knew instantly to reach out to Rae. Aromas of passionfruit, pineapple and other tropical delights leap from the glass, backed up by a palate of spritely guava and gooseberry with a lively citrus finish.

Early harvest and cool fermentation were used to create an easy drinking approachable style wine for every occasion. Made to enjoy with the best of food, family and friends

The 2021 Geoff Merrill Mount Hurtle GSM from Coonawarra is a true gem of the South Australian wine region. This blend of Grenache, Shiraz, and Mourvèdre is a testament to Geoff Merrill's skilled craftsmanship and dedication to producing exceptional wines. The wine's deep ruby color alludes to its rich and complex aromas of dark berries, plums, and hints of spice. On the palate, the wine is full-bodied with a velvety texture and layers of flavors including black cherry, blackcurrant, and a touch of pepper. The tannins are well-integrated, giving the wine a smooth and elegant finish. This 2021 vintage is a prime example of Coonawarra's ideal growing conditions, resulting in a wine that is both bold and balanced. Enjoy now or cellar for a few years to fully appreciate its potential.

Complex and aromatic showing notes of chocolate mint, cassis, bay leaf and perfumed French oak, this Hardys HRB Cabernet Sauvignon is richly textured showing fine tannins and exceptional length of flavour.