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Nugan Estate Alcira Vineyard Cabernet Sauvignon is classic Coonawarra all the way. Smells of mint and blackcurrant, tastes of cassis and mocha. Over two years in wood, and time in bottle soften the tannins leaving just a gentle grip. A bargain at this price!

Consistency has been the hallmark of Majella Shiraz for some time now. Ripe fresh raspberry and mulberry fruit is supported by fine tannins and subtle oak.

Majella Cabernet Sauvignon is a classy Cabernet that is a cut above the rest when compared against anything at a similar price. Classic cassis, cedar and herbs are underlined by beautifully handled oak.

When it comes to Australian Merlot, Katnook is among the very best. Lovely plum dark berry and cedary cigar box characters slip seamlessly into a finish that seems everlasting. Aged for 22 months in French oak, the swathes of blackcurrant are a delight to the senses.

The Bill & Arthur is named after two pioneering and well-regarded Coonawarra local legends and, we are delighted to tell you, that in the glass, this special exclusive is deep, dark and downright delicious. Drawn from the 1890s heritage row and other Redman vineyards with an average vine age of about 50 years, the Bill & Arthur stands as a classic Coonawarra Shiraz: medium-bodied, with a richness of fruit that ripens at a lower alcohol level than typical Barossa and McLaren Vale Shiraz. Hand-plunged and basket-pressed, the 2021 exhibits generous blackcurrent, violet and bramble aromas, leading to a savoury flavor profile with a touch of pepper and Chinese five-spice playing in the background. Just add barbequed ribeye with black pepper sauce. Dan Redman describes the 2021 vintage as one of Coonawarra’s best. Matured in aged American and French oak for about 12 months. Will cellar for 5 to 10 years but ready for immediate drinking pleasure.

This hand-selected parcel of Cabernet fruit delivers a rich and fruit-driven wine with flavours of morello cherry and blackcurrant, followed by hints of pepper spice. The wine provides a full-bodied structure, silky tannins, and excellent varietal characteristics – for that lasting impression.

The Brand family story starts with the arrival of Eric Brand in Coonawarra in 1950. Today Brand & Sons is run by Sam Brand, the 4th generation of this family, which has played a major role in Coonawarra for over 70 years. This is a Coonawarra Shiraz of great acclaim and considerable complexity. "The 'Remnants' is a reference to the ancient sea bed that formed the hardened limestone seen throughout Coonawarra. Blackberry, dark cherry pit and elderberry. Hawthorn and kampot peppers. Nyon olive, sea moss and granite. There is a volcanic rock or mineral element that speaks on ancient seabed and time passing its a wine for those that like to ponder. Decant and its linear frame and perky acidity. Tannins are fine and silty. A very elegant drink". (Shanteh Wale, The Halliday Wine Companion).

Balnaves has always produced a a classically elegant Coonawarra Cabernet. Blackcurrant fruit, liquorice and mineral characters are enhanced by cedary French oak. Beautifully balanced with a long, textured finish.