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Created using our base spirit which is grown, harvested & distilled at our East Coast Distillery, located in the pristine Island state of Tasmania, this artisan style Hopped Gin is a combination of the 9 botanicals which include locally sourced Tasmanian pepperberries, lemon myrtle, and the renowned Tasmanian hop. We pass alcohol vapour through a mixture of juniper and hop, creating a perfect fusion of flavours. Our classic Small Batch flavour with a delicate but rich hoppy nose and a long smooth finish.

This is a powerful, full flavoured and complex gin created using our very own grape spirit base, for drinkers of Gin with a little bit of a kick. Grown, harvested & distilled at our East Coast Distillery, located in the pristine Island state of Tasmania, this Artisan style Navy Strength Gin is made using a combination of 9 botanicals which include locally sourced Tasmanian Pepperberries and Lemon Myrtle to name a few. The full flavoured, strong finish is enough to compliment any cocktail but, we think, much like the sailors of old that it is best enjoyed by itself, a sipping gin if you will.

Distilled in Melbourne. Brogans Royal Blood Gin is the savoury sensation that is her navy strength gin. Something a bit special, complex with a lingering cardamom heat, at 57.2% it has a bit of a kick. Herbal aromas and flavours from the rosemary and bay leaf are seasoned with Australian sea parsley, saltbush and roasted wattle seed giving plenty of good mouthfeel. Tasting Note Juniper forward, dry, slightly citrus, and extremely savoury. With herbal and aromatic characters of fresh vapour distilled rosemary leaf, supported by bay leaf, olive leaf and black peppercorns, that are amplified by the Australian natives of spicy mountain pepper leaf, fragrant and savoury salt bush and salty sea parsley. A bold amount of roasted native wattle seeds lengthens the finish and exaggerates the heat of green cardamom. A winner in a dry Martini and a Dirty G&T with a slice of apple to garnish.

Thirty minutes drive south from Glasgow, nestled in the heart of Ayrshire is a new independent family-owned distillery - now a rare thing in the Scotch whisky industry. Named Lochlea and distilling since 2018, their approach is small-batch, innovative and flexible without the constraints of a large corporate structure. Barley is grown on the farm and an on-site water source is employed, so there's full traceability over production. The venture recently kicked off a series of limited edition bottlings under the label, 'Sowing Edition First Crop', focusing on the growing of barley. This particular expression represents Spring when the barley seeds are sown. Matured in first-fill bourbon barrels and bottled without chill-filtration or added colour, expect a fruity whisky with notes of sweet red apples, vanilla pods, almond oil and a fresh finish. 46% Alc./Vol.

For a few years in the late 18th century, Lochlea was the home and workplace of the famous Scottish poet, Robert Burns. The farm was acquired in 2006 and current owner, Neil McGeoch gained planning permissions in 2014. Despite converting the former piggery, byre and midden into a distillery and repurposing the cattle sheds into bonded warehouses, Lochlea is and remains a working farm, which is what sets it apart from almost every other Scotch whisky distillery. All of the required barley is grown in the fields surrounding the facility. The man in charge of production is Malcolm Rennie who has worked for some of the Scotch industry's biggest names, including Bruichladdich, Ardbeg and Kilchoman. He brings with him more than thirty years of whisky-making nous. Having started production in August 2018, the current offerings are around 3-4 years old. ' Our Barley' is based on a recipe honed by ex-Laphroaig Manager, John Campbell and is comprised of a combination of maturations across first-fill Bourbon barrels, Oloroso Sherry casks, and shaved-toasted-recharred (STR) barriques. It's the distillery's first core bottling and showcases what the producer's describe as Lochlea's signature fruitiness. 46% Alc./Vol. Non chill filtered. Notes from the producers... Nose: Pear syrup, fruit bonbons, warm cut grass, marmalade. Palate: Golden syrup, pepper, rye bread, macadamia nuts, cream soda. Finish: Long finish with a lasting orange beeswax note.

A bold nose of vanilla, juniper-spice fortified and defined by wormwood-driven herbaceous tones and surrounded with an ever-present floral veil. The upfront palate is commanded by a confectionery juniper-come-aniseed flavour that stretches full with rounded mouthfeel, leaving a warm finish decorated with cinnamon and almond nuttiness. A rich experience, as gentle as a 69% spirit could possibly be.

Juuri means both âOriginâ and it is the base to make great Rye bread. This Kyro Juuri Un-Aged Rye Spirit is made from 100% pure Finnish malted Rye. It is the new make for the first Nordic Single Malt Rye Whisky. It had some spicy Rye notes on the nose with initial dryness followed by liquorice root and a fine touch of anise on the palate.

A delicate citrus/floral nose of fresh lime, guava and lavender warmth, given tension from herbal tones of pink peppercorn, lemon myrtle and the unmistakable, yet light scent of wormwood. Blood orange and peppery juniper set the tone on the palate with a fine interplay of refreshing herbal raciness and a pleasing sweetness derived from vanilla. Lavender floral and vanilla tones continue onto a smooth and elegant finish.

KOVAL Barrelled Gin is a limited edition gin. Aged in barrels previously used for the KOVAL Rye Whiskey, this gin has a dark gold colour and unique aromatic characteristics of vanilla and spices. Half way between a gin and rye whiskey, this gin is perfect for Negronis or Boulevardiers.