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Prosecco is destined to be the smash hit of the summer with all of its beguiling aromatic flavours and touch of real fruit sweetness. A little bit of light fizz on the palate mixed with some pear and baked apple notes make Santaro Prosecco the perfect wine to enjoy on a lazy Sunday afternoon. Parcel selected fruit from high up in Victoria's home of Prosecco, the King Valley, add complexity and quality to this great value wine.

Originating from the home of Marsala, the Pellegrino Marsala exhibits all the great flavours and aromas of great Marsala. Perfect addition to any quality recipe, this Marsala is a must have for any aficionado.

From the most iconic of all Australian producers, Penfolds Club Port is Australia's most loved Tawny noted for its mellowness and consistency of quality. Its a great blend of young barrel matured tawny aged in the Barossa Valley.

Sangria is the ultimate summertime drink. With vibrant, aromatic fruit flavours and a refreshing, light weight palate, La Esencia is both delicious and crowd pleasing. This sangria can be served in a number of ways, but is best served with the addition of some fresh fruit like oranges, apples, limes and even pineapple. You can even add some lemonade and ginger ale for a bit of extra lift.

XXXX Bitter has a clean crisp taste, with a satisfying after bitterness. Bottom fermented at low temperatures to produce a full flavoured beer.

Crafted at the family owned fourth generation brewery in Vimmerby, Sweden with the purest Swedish spring water. Their Stawberry & Lime cider is bursting with deliciously ripe summer flavours. Serve over ice and add fresh mint for that extra taste sensation. Carton of 24 x 330mL Bottles.

This is a richer version of the famed Irish stout, loaded with dark chocolate & roasted coffee beans, rich chocolate milk smoothness on the palate and toasty malts on the finish.

Raisin and plum characters lead into a rich and luscious palate with hints of soft chocolate flavours.

Giesen's Pinot Gris is an beautifully aromatic and vibrant white wine balanced with subtle elegance. A nose of poached pear along with notes of almond, dry spice and a whiff of vanilla. In the mouth the wine continues to please with tropical fruit tones and a textural brioche characteristic. Along with the attractive fruit and moutfeel, the wine is impeccably structured with cooling acid lines and a length of flavour that is nothing short of persistent.

Extended time on yeast lees has added a rich creaminess to the blend which is enhanced by a refreshing dry finish. It combines Pinot elegance with complexity and depth of flavour to make it a perfect food wine. It's easy to see why Orlando's Trilogy sparkling wines continue to be great value for money.