Mt Difficulty is one of Central Otago's oldest and most prestigious vineyards. Having tamed the rugged region since 1992, Mt Difficulty produce wines of utmost character and charm. Their Roaring Meg Pinot Noir shows lovely perfumed blackberry and dark cherry fruits along with a hint of spice. On the palate the wine has a sweet berry character along with balanced, ripe textural tannins that rise gracefully out of the mid-palate to finish the wine.

Saint Clar Vineyard. Grown by Jon O'Connell. 100% Carbonic Maceration Sealed for 21 days Wild fermented Pressed into 1st and 2nd fill French oak Natural sediment may occur Vegan Friendly.

Nine Lives Stone Wall Shiraz 2021 is deep purple in hue with aromas of dark fruits, plum, blackberry, and hints of cinnamon and nutmeg spice. The palate leads with generous flavours of blackberry and satsuma plum, alongside spice, toasty oak and graphite. The palate is framed by fine silky tannins and persistent fruit length.

Victoria's first vineyard is a landmark in the Yarra Valley and an icon of the Australian wine industry. Loads of lovely Pinot character on the nose with ripe cherry gamey notes and hints of "forest floor". Silky in texture the lingering flavour is enhanced by a touch of oak.

COMMUNE OF BUTTONS Gloria Pinot Noir, Adelaide Hills Commune of Buttons began with a single dream between brother and sister, to continue as second-generation growers of grapes. This is a distinctive Pinot from the much-loved Commune of Buttons. The Gloria vineyard is 1Ha of 25-year-old dry-grown Pinot vines planted in clay and sandstone soils rich in ironstone, quartz and basalt. With flavours of cassis, fresh grape juice, a lick of plum, and just a hint of cherry.

Yabby Lake's 'no expense spared' approach to viticulture and winemaking, is amply demonstrated in this super Pinot; fresh and fruity with secondary nuances, will please all Pinot lovers on a budget.