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Poole's Rock Regional Selection Pinot Noir - Related products

Lucy M Le Cimetière Piccadilly Pinot Noir

Penfolds Bin 23 Pinot Noir

Penfolds Bin 23 Adelaide Hills Pinot Noir is named after the maturation Cellar 23 at Magill Estate. Bin 23 Pinot Noir is a bold, new addition to the Bin collection and promises to be a dynamic member of the Bin family - reflecting its evolving style, regional definition and the complexities of the many & varied clones of Pinot Noir.

Shaw & Smith Pinot Noir

Red fruit aromas in the red cherry and redcurrant spectrum carry through onto the palate.

Seven Eves Pinot Noir

Saint Clar Vineyard. Grown by Jon O'Connell. 100% Carbonic Maceration Sealed for 21 days Wild fermented Pressed into 1st and 2nd fill French oak Natural sediment may occur Vegan Friendly.

BK Wines Gower Pinot Noir

Ashton Hills Piccadilly Valley Vintage Rose Sparkling

Zonte's Footstep Dawn Patrol Adelaide Hills Pinot Noir

Any surfer knows the cleanest waves are found at the crack of dawn before the warming sun stirs up onshore winds. Likewise, we patrol our vineyards in the first glint of sunrise to find the perfect whole bunches to make beautiful Pinot Noir. Picked in the cool early morning, the fruit aromas are still pristine and rolling acidity provides the epic flavour ride we so desire. Taste the sunrise in our Dawn Patrol as flavours of dark Morello Cherries flow into Sarsaparilla root and Cinnamon before

Basket Range Wines Banksia Pinot Noir

Winemakers and brothers Louis & Sholto Broderick named the pinot noir after the Banksia trees that grow along the boundary of the vineyard. The wine is made from grapes that are farmed organically with no additions except for a small amount of sulphur. Whole bunch maceration was used for a portion to add a brighter, aromatic component as well as depth, savouriness and tannin structure.

Anderson Hill O Series Pinot Noir

Clear bright ruby. Sour cherry and raspberry characters lifted by wet leaves and mushroom. Fresh cranberry and red cherry with hints of licorice and lively yet smooth tannins.

Zonte's Footstep Dawn Patrol Pinot Noir

Zontes Footstep has been on a quest to find and grow the worlds best white varieties in regions that express the fruits best attributes for more than a decade. Our Pinot Noir comes from one of the finest cool-climate vineyards located in the Adelaide Hills. The soils in this vineyard are ancient; research estimates the soils are 1800 million years old, mostly gravel with limestone/calcium silicates and ferrous pebbles spread throughout. Hand-pruned, harvested and made it is our holotype for Pinot Noir. Winemaking Whole bunches of hand-selected and picked in the cool of the early morning dawn. Destemmed without crushing the fruit. 30% of this was the whole cluster fermented, while the remaining fruit was crushed and went through traditional open fermentation with 30 days of extended skin contact. These parcels were packed into 30% new and seasoned French oak hogsheads to mature and take on the character for seven months. Deepish red with a healthy tinge of purple hue. Dark cherry aromas, rich and ripe, fruit-driven with abundant spice, nettle characters. Red cherries and plum are to the fore followed by some subtle hints of fresh rocket and anise. Medium-bodied driven by cherry again hints of strawberry sasparilla root and dried oregano. Damson plums and cinnamon kick in with notes of cedar-like flavours and tannins. Long aftertaste of ripe red cherries/plums, subtle anise and spicy cedar notes. Absolutely delicious.