A medium bodied cool-climate Adelaide Hills Shiraz that dispalys all of the charcteristics of a classic French Rhone red. Hand picked, small batch fermentation from our close planted Shiraz block (4,444 vine per hecatre - as suggested by Brian Crosser) block has produced a wine with lots of spice, sweet bberries and a hint of cedar.

This is a classic cool-climate medium bodied Australian Shiraz made from our best close planted Shiraz block with approx 4,444 vines per hectare compared to the usual Australian 1,850 vine per hectare all with of focus on high quality low yielding vines allowing the fruit characters to come to the fore. Hand-picked, small batch fermentation and maturation in French oak barrels for approx. 20 months has produced a wine with spice and ripe fruit, white pepper, cloves, cedar, orange peel, blackberry and a combination of strongly savoury and sweeter berried flavours developing into an extremelly interesting wine.

This is a beautiful cool-climate style Cabernet Sauvignon that has gotten better with age and is now coming into its own in terms of style and drinkability. Hand picked and fermented in small open fermentres and then maturation for close to 20 months in French oak barrels has produced a lovely medium-bodied wine with all the clasic Cabernet characters of blackcurrent, red capsicum, roasted nuts, tobacco leaf and bouguet garni with fine tannins.

Grown not too far from our own vineyard, this bright cherry red medium bodied wine displays a slight perfumed spiciness with hints of white pepper. Carefully balanced with 25% new French oak, wonderful fruit characteristics and gentle tannins, this is a wine that will reward patientcellaring.

Mt Difficulty is one of Central Otago's oldest and most prestigious vineyards. Having tamed the rugged region since 1992, Mt Difficulty produce wines of utmost character and charm. Their Roaring Meg Pinot Noir shows lovely perfumed blackberry and dark cherry fruits along with a hint of spice. On the palate the wine has a sweet berry character along with balanced, ripe textural tannins that rise gracefully out of the mid-palate to finish the wine.

Gareth and Rainbo Belton are the creative force behind Gentle Folk Wines, a small family winery located on Peramangk Country in beautiful Basket Range, in the Adelaide Hills, South Australia. In their previous careers the couple worked as marine scientis

Pale brick red with an opaque rim. Aromas of rhubarb, beetroot, rose petal jam and dark berries mingle with hints of spice and savoury charcuterie. The palate is finely structured, with bright acidity and supple tannins carrying fresh red fruits through to a long, poised finish — a suave yet serious Pinot Noir.

The Jim Barry McCrae Wood is a fine example of the bold Clare Valley Shiraz style. Intense and concentrated, it is well worth putting away for five years at least!

Petaluma Croser is one of the true premium quality sparklings produced in Australia. This Croser is subtle and refined on the nose and supported by lovely melony fruit on the palate and a clean crisp finish. Sourced from fruit high in the Adelaide Hills, Croser is the perfect aperitif style sparkling.

This wine has an intriguing, bright garnet hue, captivating on the nose with ripe cherry, wild strawberries and bramble notes. On the palate, the wine is rich and flowing with tantalising bready sweetness. Rich boysenberry flavours are supported by elegant French oak, lending spice and toasty notes. The finish is lingering and complex, bright with natural acidity.