This supple, elegant and beautifully aromatic wine shows classic blackcurrant and cedar characters, supported by the gentle oak maturation that is so distinctively Penfolds.

McWilliams Stuart McWilliam is classically structured, with lifted aromas of vibrant blackberry and redcurrant fruits. Hints of vanillin French oak bring both length and intensity to this Cabernet Sauvignon.

With their distinctive bottle shape and their repuation for quality wines, Rosemount continue to innovate. Their Cabernet offers bright varietal aromas of blackcurrant with a touch of oak in the background. Supple and seamless in texture, the fruit flavours flow easily across the palate.

Taylors Promised Land Cabernet Sauvignon is a wonderful value South Australian Cabernet that showcases all the pedigree of the vineyards without the premium price tag. A Full-bodied wine with rich, chocolate and dark fruit flavours and a distinctly satisfying finish.

An medium body Cabernet carrying a balance flavour - some cassis and mint.

After a Cab Sauv that's big on flavour? Try this on for size. Notes of blackcurrant, cedar and herbs, a hint of mint, and a whisper of mentol make for a complex, yet perfectly balanced wine. Hardys Insignia can be savoured now, or cellared for up to 10 years. 

Jacobs Creek winemaking dates back to 1847 when Johan Gramp planted his first vineyard on the banks of Jacob's Creek. This full-bodied Cabernet Sauvignon exhibits an aroma of mint and blackcurrant, with a palate rich in blackcurrant and plum fruit flavours with smooth tannins.

The aroma of ripe blackcurrant fruit with a touch of varietal leafiness fill the nose from the glass. Wolf Blass Yellow Label shows the classic Cabernet Sauvignon characteristics, displaying dark berry fruit and cassis with firm tannins. A great food wine.

In 1843, Dr Lindeman, an upstanding man of formidable character, started his own winery. In doing so, he set his sights on civilising a colony of hard-drinking ruffians by introducing them to more gentlemanly pursuits, such as the enjoyment of a refined drop. This longheld tradition continues today with this handsome Cabernet Sauvignon, rich in blackcurrant and cassis, with a dash of fortified wine for a smooth finish. A fine wine by anyones standard.

John Riddoch (1827 - 1901) is the man responsible for putting Coonawarra on the map after establishing the Coonawarra Fruit Colony in 1891. Today, Coonawarra and its famous 'terra rossa' strip of limestone rich soil is home to some of Australia's greatest Cabernet Sauvignon vineyards. This Riddoch Cabernet is an exciting expression of the region with its deep purple colour, spicy plum, chocolate and toasty vanillan aromas which are followed by a luscious palate of blueberry and accompanying eucalypt accented spice.