The Beechworth terroir has a distinctive fruit character of pear/peach fruit. The oak has minimal impact by using older French oak and mainly puncheons. The warm year has meant less citrus lift but has bran meal notes from the wild ferment and extended lees contact. The palate is quite rich with zesty acid line through to the finish. Drinking well now but will improve with further bottle age. Maybe leave the 2012 and 2013 for a couple more years and enjoy this in its place. Enjoy with Seafood to light meats.

Lifted cassis and tobacco aromas with some fine oak in the background make this wine very appealing. A medium to full-bodied Cabernet Sauvignon with sage notes, and fine, long tannins from both the fruit and oak on the palate. Lovely acidity and a cedar finish describe a Cabernet Sauvignon that will age for many years.

Vibrant aromas of dark cherry, mulberry, and red berries with a hint of spice and subtle oak. The palate is medium to full-bodied, featuring fine tannins, bright acidity, and a long, savoury finish of elegance and balance.