The Regional Series from Capel Vale showcase grape varieties and their most suited regions. This example of Margaret River Cabernet has all the traditional flavours of blackcurrent, bay leaf and a hint of cigar box.

This medium bodied and elegant wine is a blend of predominantly Cabernet Sauvignon enhanced with a small percentage of classic varietals. Following fermentation and extended maceration, the wine has been matured in new and old French oak barriques, producing a complex blend of Margaret River fruit characters including cassis, eucalypt, capsicum, mulberry and plum with secondary notes of chocolate and cedar. 93/100 James Halliday Wine Companion 2016.

Classic Margaret River nose of cassis, mulberries and capsicum. Fermentation and development in French and American oak, gives this wine a delicious mouthful of sweet fruit with notes of chocolate, cedar and plums.

This attractive blend displays lively aromas of freshly cut grass, grapefruit, passionfruit and gooseberries. The primary fruit complexity on the mid palate maintains interest from start to finish.

A deliciously complex Sauvignon Blanc. It’s crunchy and structured with white stone fruits and a touch of juniper and cucumber. It sees a very small amount of French oak to add an extra creamy layer.