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Cleanskin

Cleanskin No 66 South Australia Cabernet Sauvignon

Palate: Layers of savoury red fruits balanced with a forest floor flavour. Nose: Aromas of plums, cherries and hints of mint. This rich and layered red wine has savoury red fruits balanced by earthy forest floor flavours. With aromas of plums, cherries and a hint of mint, this wine is a great match for a hearty meal. Pair with roast lamb or a flavourpacked lasagne.

Cleanskin Big No45 Margaret River Sauvignon Blanc

A refreshing Sauvignon Blanc with green apple and tropical fruit aromas. It reveals vibrant citrus characters on the palate with fresh balanced acidity and a medium to long finish

Cleanskin No29 Coonawarra Chardonnay

This value for money Chardonnay shows aromas of stone fruit with hints of pineapple and toasty oak. On the palate this refreshing white displays a rich texture with peach and pineapple flavours and a long, pleasant finish.

Cleanskin Winemakers Ltd Release 1024 Barossa Grenache

This Barossa Grenache is bright and fruity. Lifted aromas of raspberry and red cherry with notes of spice. Crunchy acidity with a hint of toasty oak gives this wine texture and style. The perfect match with Crispy Pork and spicy Asian slaw.

Brown Label Margaret River Cabernet Merlot

This superb Margaret River Cabernet Merlot has fresh flavours of dark cherry and red plum. Velvety notes of dark chocolate, sweet oak and spice reveal a well structured wine with soft tannins and a long finish.

Cleanskins Winemakers Ltd Parcel 125 Vic P/Noir

Light, bright and full of flavour, this Pinot Noir bursts with cherries, plums and raspberries. Smooth tannins and a perfumed nose create a red wine perfect for year-round enjoyment. Pair with a decadent meal of roast duck for a classic food match.

Cleanskin Winemakers Ltd Parcel 425 Barossa Shiraz

This wine has lifted blackberry and plum fruit aromas with layered spicy notes and undertones of subtle toasty oak. Flavours of dark berry fruits with hints of cinnamon and dried herb leave a full palate with fine tannins. It’s ready to enjoy on its own or with a BBQ.