Domaine Vaiveley, Clos de Vougeot This exceptional Grand Cru wine comes off a 1.287 ha parcel of the famous 50.12 ha walled “Clos de Vougeot” vineyard in the commune of Vougeot. This vineyard dates back to 1336 when the Monks of Cîteaux created the Clos. The vineyard has an east to south-easterly aspect with shallow soils. Grapes are hand harvested and undergo a short pre-fermentation maceration before being fermented in large wooden vats. After three week fermentation, the wine is gently pressed using a vertical press before being matured in up to 70% fine-grained new French oak barrels for 16-18 months. 'Faiveley is one of the best and most consistent sources of fine Burgundy and one which should continue to set the standards for both negociants and growers .'- The Great Domaines of Burgundy

Domaine Faiveley was founded in 1825, and while they have been known for producing outstanding quality wines throughout this time, they are widely considered one of the most improved domaines in Burgundy over the last decade. Since taking over from his father Francois, Erwan Faiveley has made a deliberate decision to emphasise freshness and purity of fruit rather than fruit extraction, and at times, excessive use of new oak. This change has resulted in wines with greater refinement and vineyard character expression.

Domaine Faiveley was founded in 1825, and while they have been known for producing outstanding quality wines throughout this time, they are widely considered one of the most improved domaines in Burgundy over the last decade. Since taking over from his father Francois, Erwan Faiveley has made a deliberate decision to emphasise freshness and purity of fruit rather than fruit extraction, and at times, excessive use of new oak. This change has resulted in wines with greater refinement and vineyard character expression.