The 2019 Domaine William Fevre 1er Cru Journey from Chablis, France is a true testament to the quality and expertise of this prestigious winery. This vintage exudes a pale straw color with glints of green, showcasing its youthful vibrancy. On the nose, aromas of green apple, lemon zest, and flinty minerality dance together, creating a refreshing and invigorating bouquet. The palate is equally impressive, with a lively acidity balancing the ripe citrus flavors and subtle hints of white flowers. The finish is long and elegant, leaving a mouth-watering sensation and a lingering touch of sea salt. This Chablis offers a perfect balance of fruit and minerality, making it a true delight for the senses. Enjoy now or cellar for further development. Cheers to Domaine William Fevre for yet another exceptional vintage.

Floral nose, with fruity aromas enhanced by intense mineral notes and developing lightly smoky touches. Very round on the palate, both full-bodied and refined. One of the greatest domaines in Chablis. Founded by William Fevre in 1957, its vineyard holdings include 12 hectares of premier cru and 16 hectares of grand Cru vines. The domaines fruit is harvested by hand, a rarity in Chablis, and rigorously sorted at the winery to ensure the highest quality. In recent times the amount of new oak used has been cut back and today the average age of the barrels in the cellar is five years. From the Petit Chablis to the domaines six Grand Cru wines, the quality is superb and the range from Domaine William Fevre is a benchmark for the wines of the region.

Remarkably complex bouquet, blending fruity, floral and spicy notes with a substantial mineral touch. Structured palate, opening up with age to give powerful, generous wines. One of the greatest domaines in Chablis. Founded by William Fevre in 1957, its vineyard holdings include 12 hectares of premier cru and 16 hectares of grand Cru vines. The domaines fruit is harvested by hand, a rarity in Chablis, and rigorously sorted at the winery to ensure the highest quality. In recent times the amount of new oak used has been cut back and today the average age of the barrels in the cellar is five years. From the Petit Chablis to the domaines six Grand Cru wines, the quality is superb and the range from Domaine William Fevre is a benchmark for the wines of the region.