$100 and over
Champagne Egly Ouriet Grand Cru Millésime (Disg. TBC)
This is 70% Pinot Noir and 30% Chardonnay from 40-year-old vines in Ambonnay. The Egly family select the grapes for this wine at harvest and raise the wine completely in barrel. There was only 1 g/L dosage. It is a seductive, layered, powerful expression of Ambonnay, and, as with the Blanc de Noirs, it undoubtedly represents one of Champagne’s greatest wines. 2015 was a wonderful year for Egly-Ouriet, and the result is a strikingly beautiful wine with floral notes, great energy and tremendous finesse. In a word, breathtaking. Yes, it is now getting up there in price, but we also need to consider not only the otherworldly quality but also the length of time these wines are being held in the cellar. This wine is an essay in perfection, and when compared to the prices of wines like Clos d’Ambonnay or many a Grand Cru Burgundy released two years after the harvest, the price starts to take on more context.
Egly-Ouriet Grand Cru Brut Tradition
Egly Ouriet Brut Tradition NV possesses gorgeous warmth and openness in a radiant, broad-shouldered style that is impossible to resist. Deep and textured through to the finish, the Tradition Grand Cru combines richness and minerality with notable finesse. Spice and smoke nuances add complexity on the dazzling finish.
Egly Ouriet Grand Cru Vintage
This is 70% Pinot Noir and 30% Chardonnay from 40 year-old vines on the chalk slopes of Ambonnay. The wine was aged completely in barrel, no malo and less than 2 g/l dosage. Stupendous depth and concentration with layers upon layer of smoky dark fruit no
Egly-Ouriet Grand Cru V P Champagne
Egly-Ouriet Les Vignes de Vrigny Premier Cru Non-Vintage
EGLY-OURIET Les Vignes de Vrigny Premier Cru, Champagne
Egly-Ouriet Blancs de Noirs Grand Cru
Champagne Egly-Ouriet Ratafia
Egly-Ouriet Grand Cru Brut Rose Non-Vintage
Egly-Ouriet Grand Cru Blanc De Noirs
This cuvée was bottled in 2012, after the 2011 vintage had spent close to one year in cask, and was blended with 50% reserve wines from 2010. All of the vinification and ageing for both vintages was in barrique as always. Dosage was at 4g/L.