The Blackberry Liqueur is one of Gabriel Boudier's classics, with its aromatic density and distinctive notes making it rich in flavor. This liqueur captures the finesse and sweetness of the fruit, along with slightly herbaceous and musky notes typical of blackberries. Derived from the maceration of untreated wild blackberries, this liqueur offers a strong aromatic density, the result of a high fruit concentration and a perfect balance between sugar and fruit. AROMA : Powerful, gourmand, and sweet, with a distinct wild blackberry scent. PALATE : The fullness of the fruit is evident, round and fleshy, blending the sweetness and acidity typical of blackberries, making for a rich and flavorful tasting experience. Usage The Blackberry Liqueur is perfect for an aperitif with dry white wine, crémant, or in your cocktail recipes. Ideal as a coulis, it finds its place in desserts, beautifully topping mousses and sorbets.

This liquor made of brown and black mustard seeds, inspired directly by the city of Dijon, is the winning liquor put in competition by Maria Vieira at the 2018/2019 Wizard Competition. A competition of bartenders was challenged to design the best and most original liquor of the year! Used to enhance a Bloody Mary or to enjoy with a gin, there is no shortage of cocktail ideas with this amazing liquor

The selection of mint gives this liqueur its spicy freshness. Subtle yet powerful, it meets all the expectations of mint enthusiasts. Fresh and spicy at the same time, that's the secret of this liqueur. APPEARANCE : Chlorophyll green AROMA : Fresh mint, a peppery impression. Very intense. PALATE : Clearly reminiscent of childhood. Its finish is fresh and intense on the palate. Usage Mint liqueur can be enjoyed neat as a long drink with ice. Ideal for cocktails, very refreshing, its herbaceous aroma and hint of peppery note will add an elegant touch to your botanical creations.

Released in April 2022, Gabriel Boudier Nori Seaweed Liqueur is made individually by infusing dried Nori and Dulse seaweed in beet-neutral alcohol for three weeks. These infusions are mixed with grapefruit alcohol-ate, concentrated lime juice, alcohol, sugar, and water. Nori Seaweed Liqueur was created by Matthew Cusworth, from Hoot the Redeemer in Edinburgh and his liqueur won him the third Gabriel Boudier Wizard Award Competition. “As a bartender, I struggle to find consistent ways to introduce savory flavors into my cocktails, so I’m very excited for Nori to launch and see the inventive ways bartenders will use seaweed in their creations" - Matthew Cusworth Tasting Notes: Nose: Subtle but unmistakable aroma of dried seaweed, reminiscent of sushi roll Palate: Subtle seaweed with citric acidity. The aftertaste fades with dried seaweed and zesty lime. This expression offers up a wealth of intriguing coastal, savory notes, balanced by hints of sweetness. It's sure to ma...

In line with tradition, the Peach Liqueur is one of Gabriel Boudier's classics. This fruit liqueur, intense through maceration, offers the illusion of tasting a very juicy and flavorful peach. Derived from maceration, the Vineyard Peach, this springtime and sun-kissed fruit, will delight your taste buds with its slight astringency balanced by fruity and floral aromas. AROMA : A gourmand, velvety, and fruity note, with the scent of sun-ripened fruit. PALATE : Rich and creamy, reminiscent of the texture of a ripe and juicy peach. Usage Vineyard Peach Liqueur pleasantly accompanies sparkling wines, dry white wines, sparkling water, and cocktails. It finds its place in desserts, beautifully topping sorbets, and enhances fruit salads.

Savour the delightful fusion of Liqueur Pommes Gingembre . This liqueur masterfully balances the crisp sweetness of apples with the gentle spice of ginger, delivering a refreshing and comforting flavour profile. Whether enjoyed on its own, over ice or as an inspired addition to your favourite cocktails and desserts, Liqueur Pommes Gingembre is a versatile treat for any occasion. Its vibrant character and aromatic complexity make it a standout choice for those seeking something unique. Tasting Notes: Nose: Fresh apple notes with a hint of spicy ginger. Palate: Crisp and sweet apple flavours meld seamlessly with the zesty warmth of ginger. Finish: Smooth and lingering, with a refreshing balance of sweetness and spice.

Rich and indulgent, La Madrina Sweet & Spicy Popcorn Liqueur unveils luscious notes of buttery, caramelized, toasted popcorn, and a hint of smoked chipotle. Crafted with a dairy base and aged Colombian rum, matured 3 years in ex-bourbon casks, it offers an irresistibly smooth and velvety texture. The result is a creamy fusion, where deep caramelized sweetness meets a warm, lingering finish. Enjoy chilled, on the rocks, or in a cocktail - with the confidence of the bold.

Delight in the rich, velvety flavour of Crème d'Abricots Tonka , a luxurious liqueur that combines the vibrant sweetness of ripe apricots with the warm, aromatic notes of tonka bean. This unique blend, crafted with meticulous care, is a testament to the art of fine liqueur-making and offers a harmonious balance of fruit and spice. The luscious texture and sophisticated flavour profile make Crème d'Abricots Tonka an indulgent treat. It is perfect for sipping or adding depth to your culinary creations. Its versatility shines in cocktails, desserts, and over ice. Tasting Notes: Nose: Juicy apricots layered with subtle hints of vanilla and almond from the tonka bean. Palate: Smooth and rich, with a perfect balance of fruity sweetness and exotic warmth. Finish: Creamy and lingering, leaving a delightful trace of apricot and tonka spice.

Blackcurrant Bud Gin is an original creation of the house. This Burgundy Gin with its unique aromatic profile combines the freshness of blackcurrant buds and citrus notes with the flavor of slightly peppery juniper berries. An original Burgundy Gin, worthy of the know-how of the Maison Familiale Gabriel Boudier, liquorist in Dijon since 1874. ORIGIN At the end of the Second World War, Maison Gabriel BOUDIER became one of the rare specialists in French Gin by winning the supply of Gin to the American army in Europe. Our Burgundy Gin is composed of 9 carefully selected aromatic plants: Juniper, Blackcurrant bud, Cardamom, Blackcurrant, Raspberry, Lemon peel, Orange peel, Coriander and Ginger. The balance of the aromatic blend is subtly enhanced by the freshness of the Blackcurrant bud, giving this Gin its uniqueness. ELABORATION Our Blackcurrant Bud Gin is made by macerating the plants in hydro-alcoholic mixtures. They are distilled in the family copper still to obtain the concen...

Crème de Cacao is one of the delightful and original flavors from Gabriel Boudier. Smooth and with a pronounced cocoa powder finish, it will find its place in all your indulgent recipes. This dark chocolate-style liqueur is valued in cocktails for its natural bitterness. AROMA : Very strong cocoa note reminiscent of dark chocolate. PALATE : Roasted cocoa beans provide an intense and smooth flavor with a pronounced cocoa powder finish. Usage Cacao Liqueur can be enjoyed as an aperitif, in cocktail preparation, or as a digestif. Perfect for a touch of indulgence, it can be used on ice cream, in pastry, or as a coulis on a salad of red fruits.