This 20ha vineyard was planted on red clay loam soil at Woori Yallock in 2001 by Lou Primavera, with whom Giant Steps has a long-standing grape-supply relationship. Pinot Noir (114, MV6 and G8V3 clones) grown here on the north and north east facing slopes at 230m is noted for its complex structure and pronounced perfume. The 114 and MV6 are fermented as whole bunches in open vats, while the G8V3 is destemmed, given a long cold-soak and fermented separately to enhance its aromatic contribution. All ferments use indigenous yeasts and the whole-bunch components are periodically foot-stomped to release additional juice. The wines are pressed to 228 litre, French barriques (about 8% new) for 11 months before blending and bottling without fining or filtration.

Applejack Vineyard was planted by highly respected viticulturist Ray Guerin and is managed by his son Mark. This vineyard is situated in the Upper Yarra Valley to the south east of the traditional valley floor. The higher altitudes result in cooler growing conditions, despite the westerly aspect. The distinctive dark-red volcanic loam soil is a distinguishing feature of the vineyard. Applejack Vineyard is located on a dramatic slope and is close planted and meticulously managed. Australian Pinot royalty! Giant Steps produced this Pinot Noir.

This is the debut release of Circle of Fifths Pinot Noir, a wine that brings together the highlights of Giant Steps’ single vineyards into one smooth and easy-going tune. Like a jazz band having a jam session, Circle of Fifths is all about finding harmony in diversity, creating something complete and balanced that captures the whole Yarra Valley vibe. This 2024 release, crafted by Mel Chester and her crew, who know how to let each vineyard hit its note just right, is a great first album. Fruit from Tarraford, Sexton, Primavera, Applejack, and Bastard Hill vineyards comes together here, each adding a little something to the blend’s overall rhythm. The 42% whole bunch fermentation gives a nice bounce to the red fruit and spice notes, while a touch of oak rounds things out like a steady bassline. It was a classic Yarra season, fresh and bright, with just enough warmth for a juicy finish. Hand-picked, gently handled, and blended with a light touch, this is a Pinot that’s easy to love now but has plenty to say down the line too. Think of it as the jam session after the solos, a wine that’s all about coming together and playing the right notes. 96 points"Along with the chardonnay, this is an exciting new addition to the Giant Steps range. A blend of all the single-vineyard wines and mainly from the vineyards in the Upper Yarra... Concentrated, with far more stuffing that the Yarra Pinot. Ripe, suave tannins ensure this will be worth cellaring for at least five to eight years."- Philip Rich (Halliday Wine Companion) 94+ points"This is complex and well-flavoured but it’s the spread of the finish that sets it apart. It’s an excellent pinot noir... This wine feels as though it’s itching to release yet more complexities; it has that vibe. Time will be kind."- Campbell Mattinson (The Wine Front)

This debut release marks an exciting step for Giant Steps and winemaker Mel Chester. With the Circle of Fifths Chardonnay, Mel and the team wanted to capture the character of the Yarra Valley in one glass. Blended from their renowned single vineyards - Tarraford, Sexton, Primavera, Applejack, and Bastard Hill - this wine gives you a snapshot of the season rather than focusing on a single site. It’s made with the same care and precision as the single vineyard wines: whole bunch pressed, wild fermented in French oak puncheons (15% new), and left on full lees until bottling for extra depth and texture. The 2024 season was all about balance - moderate yields, bright acidity, and vibrant fruit. The wine brings together citrus and stone fruit notes, with just a hint of oak spice in the background. It’s a bright, expressive Chardonnay that shows what the Yarra was all about in 2024. 96 points"An exciting new addition to the Giant Steps range, this new blend of all the single-vineyard wines is an absolute cracker and sits very comfortably in the range, both qualitatively and price-wise... By the time this is released in June it should be singing."- Philip Rich (Halliday Wine Companion) 95 points"It’s a killer chardonnay. Direct, powerful, long, potent with mid-palate flavour but searing and complex through the finish... It’s both dramatic and controlled. It tastes and feels like a wine from a producer who is at the top of its game."- Campbell Mattinson (The Wine Front)

A beautifully crafted Syrah from Yarra Valley experts, Giant Steps, sourced from their Tarraford vineyard. Yarra elegance at its best.Deep red. Violets, plum, blackberry and Campari spice. Vibrant and juicy yet deeply flavoured, showing black and purple fruit density, gently savoury tannins, supple acidity and whole bunch spice, and deliciously deluxe charry oak.

Aromatically it's extremely floral and spicy, while the palate is medium-to-full-bodied with layers of blackberry, plum, and spice, balanced by fresh acidity. It's just a beautifully poised and delicious, modern Yarra Syrah, and great from the get-go or in the cellar for up to a decade.