Think you know peaty whisky? Think again. Glenfiddich, the worlds most awarded single malt Scotch Whisky, has launched Glenfiddich Fire & Cane, an unexpected combination of their rarely-seen peated whisky with unpeated bourbon-aged single malt, all of which is finished in Latin rum casks. The result is a surprisingly sweet and smoky dram that blends rich caramel and spice notes with fresh green fruit and soft pillowy smoke. A worthy continuation of the series that's very interesting to pair with different types of food try it with spicy sausage or ice cream, for example!

Note: New blue packaging, not old brown packaging. While the twelve year old is a relatively non-descript malt, older Glenfiddich bottlings are now gaining high praise including one award as the world's best single malt Scotch whisky. However, as a representation of the house style, the 18 year old pretty much nails it. Always a centre-piece of the portfolio, the company has further emphasised its place by redesigning the packaging to give it a more superior look than its 12- and 15-year-old stablemates. The Glenfiddich distillery lies on the river whose name it bears. 'Fiddich' refers to the fact that the river runs through a valley inhabited by deers – hence the company's logo which features a stag. A proportion of the whisky in this version of Glenfiddich is supposedly even older than the label suggests. Tasting note: Deep gold colour. Moderate aromas include honey, clove and vanilla laced malt. On the palate, dried apricots and spice are augmented by soft peat, adding depth to the toasty malt. Plush mouth feel. Clean, dried fruit and spice finish. Rich and round, in the mainstream of Sherry influenced malts. 40% Alc./Vol.

The Glenfiddich x Aston Martin 16 Year Old is a release shaped by two icons of precision and tradition. Created in a partnership with the Aston Martin Formula One Team, this limited edition pays tribute to craftsmanship that balances heritage with intuition. Matured for sixteen years in a unique combination of American oak wine casks, new American barrels, and second-fill bourbon casks, every bottle is a testament to the keen instincts of Malt Master Brian Kinsman. The nose is rich, with inviting aromas of biscuity cheesecake, maple syrup, caramelised ginger, and subtle toasted oak. On the palate, experience indulgent confectionery sweetness, a silky, syrup-like texture and layers of fruit salad with Chantilly cream. The finish is remarkably smooth and sustained, echoing the finesse found in both the whisky and Aston Martin’s engineering legacy.