The G&M Discovery Bourbon Tomatin 2010 is an exquisite single malt Scotch whisky that showcases the expert craftsmanship of Gordon & MacPhail, one of Scotland's most revered whisky producers. This vintage, distilled in 2010 and bottled at 43% ABV, hails from the Tomatin distillery in Scotland. On the nose, this whisky presents a warm and inviting aroma of sweet vanilla, caramel, and oak, with a subtle hint of spice. On the palate, the smooth and creamy texture is complemented by flavours of honey, toffee, and butterscotch, followed by a gentle touch of cinnamon and nutmeg. The finish is long and satisfying, with a lingering sweetness and a touch of oak. With its beautiful amber colour and rich, complex flavours, the G&M Discovery Bourbon Tomatin 2010 is a true delight for any whisky connoisseur. Sip and savour this exceptional Scottish whisky and let it transport you to the rugged and picturesque landscapes of Scotland.

Colour: Golden. Cask: Ex-Sherry Cask Distillery: Bunnahabhain Region: Islay Aroma: Sherry aromas mingle with orange marmalade, dried fruit notes develop; subtle spices weave through creamy vanilla toffee. Taste: Deliciously smooth and creamy; a gentle warming cinnamon spice matures into flavours of chewy dates and stewed plums with walnut undertones. Finish: Smooth milk chocolate with lingering dried fruit and hints of nuts.

Passion for single malt Scotch whisky has been at the heart of Gordon & MacPhail's family business for four generations. This range is an ever-changing collection of unique perspectives on distilleries’ own bottlings, non-chill-filtered single cask and small batch expressions bottled at cask strength and exceptional one-offs. For the malt whisky explorer, it promises a journey of discovery through different flavours, finishes, strengths and vintages. Created in 1968 by whisky visionary, George Urquhart, over the years this range has featured single malts from almost 100 Scottish distilleries. Comprising more than 2,000 individual bottlings, each Connoisseurs Choice tells its life story through its label: cask type, bottling date, strength, vintage and tasting note. Pittyvaich (pronounced pitty-vake) was one of Scotland's shortest-lived single malt whisky distilleries. It was only in operation for 18 years (from the early 1970s to the 1990s). The distillery was built to boost production levels of single malt for blending contracts. As a result, very little single malt was bottled from Pittyvaich. This makes it difficult to come by, bar a few limited editions releases these days. Pittyvaich was known for a nutty, spicy and robust style of single malt that exhibited an estery top note. The spirit was predominantly matured in bourbon casks from the American whiskey industry

COLOUR: Golden CASK: Bourbon Cask DISTILLERY: Caol Ila Distillery, Islay NOSE Sweet and savoury, dry-cured meats glazed with luscious apricot jam combines with rich vanilla notes. Flashes of softly swirling peat smoke complement the delicious sweetness. TASTE Bursting with juicy tropical fruit - pineapple, kiwi, and banana - brushed softly with icing sugar. Light touches of malt and vibrant lemon peel balance the sweetness. FINISH Long and luxurious with hints of sweet marshmallow toasting over gently smouldering bonfire embers.

The Gordon & MacPhail Connoisseurs Choice Benriach Whisky 1999 is a true testament to the renowned Scottish distillery's expertise and craftsmanship. This exceptional single malt whisky was distilled in the year 1999 and has been maturing for over two decades, resulting in a rich and complex flavor profile. Upon first pour, the whisky reveals a deep amber hue, reminiscent of a glowing sunset over the Scottish Highlands. The nose is immediately greeted with sweet aromas of honey and ripe fruits, followed by hints of oak and subtle smokiness. On the palate, the whisky showcases a perfect balance of flavors, with notes of caramel, toffee, and dark chocolate, accompanied by a warm and lingering finish. This 57.5% ABV whisky is a true delight for any connoisseur, offering a unique and unforgettable taste of Scotland.

The Gordon & MacPhail Private Collection Banff 1975 is an exquisite single malt whisky that boasts a rich and complex character. At 46 years old, this whisky is a true testament to the art of whisky-making, with its deep amber hue and long-lasting legs that cling to the glass. On the nose, aromas of ripe fruits such as apricots and figs mingle with hints of honey and vanilla, creating a luscious and inviting bouquet. On the palate, the whisky reveals layers of flavors, from sweet notes of toffee and butterscotch to spicy undertones of cinnamon and nutmeg. The finish is long and smooth, leaving a lingering warmth and a touch of smokiness. This exceptional whisky from the renowned Gordon & MacPhail is a true masterpiece that will delight even the most discerning of palates.

The 1976 Gordon & MacPhail Private Collection Glenlivet Whisky is a true gem from Scotland's whisky history. With a deep amber color, this vintage whisky exudes aromas of honey, dried fruits, and subtle hints of oak. On the palate, it delivers a rich and complex flavor profile, with notes of caramel, vanilla, and spices. The long and smooth finish leaves a lingering warmth and a touch of smokiness. It is no surprise that this whisky was hand-selected by Gordon & MacPhail, a renowned distillery based in Scotland, known for their exceptional cask selection and maturation process. Each sip of this 43.1% ABV 700ml whisky is a journey through time, as it showcases the finest quality and craftsmanship of Scottish whisky-making. A true collector's item, this Glenlivet whisky is a must-try for any whisky connoisseur.

This range is an ever-changing collection of unique perspectives on distilleries’ own bottlings, non-chill-filtered single cask and small batch expressions bottled at cask strength and exceptional one-offs. For the malt whisky explorer, it promises a journey of discovery through different flavours, finishes, strengths and vintages. Also known as the Linlithgow Distillery, St Magdalene was established in the mid-eighteenth century. At the turn of the nineteenth century, Provost Adam Dawson, owner and distiller on the adjacent Bonnytoun Farm, purchased the distillery and merged the two together in 1826. renaming it in recognition of the site it occupied – St Magdalene’s Cross.

Passion for single malt Scotch whisky has been at the heart of Gordon & MacPhail's family business for four generations. This range is an ever-changing collection of unique perspectives on distilleries’ own bottlings, non-chill-filtered single cask and small batch expressions bottled at cask strength and exceptional one-offs. For the malt whisky explorer, it promises a journey of discovery through different flavours, finishes, strengths and vintages. Convalmore takes its name from the Conval Hills to the west of the distillery, this is where it gets its water supply from. The distillery was established in 1893 by Convalmore - Glenlivet Distillery Company and production began in February of 1894. Ten years later the distillery went into liquidation and it was then sold to W P Lowrie & Company. After facing financial troubles in 1906 Lowrie sold the distillery to James Buchanan, their best customer. DCL took over the distillery in 1930, and in 1985 it was mothballed. Wm Grant & Sons purchased the site for its warehouse space. Convalmore has only been bottled as a single malt by independent bottlers.