Introduced in France in the fifteenth century, the apricot was only really adopted three centuries later. The fleshy fruits from the Mont du Lyonnais (near Lyons) are harvested very ripe once the summer sunshine has guaranteed their sugar content and beautiful orangy-red colour.

Made from Chinese peppery mint and icy mint, the mint essential oil used in the processing of Joseph Cartron’s Green Peppermint Liqueur of blending the different ingredients of this liqueur of a beautiful emerald-green colour, furiously fresh, pleasantly peppery and very long in the mouth.

The aromatic power of fresh fruit, length on the palate, and unctuousness are the signature characteristics of the Crème de Cassis de Bourgogne Double Crème by Joseph Cartron. Our blackcurrants, exclusively of the noblest varieties, the Noir de Bourgogne, are chosen with the greatest of care. Grown on the slopes of the Burgundy Grands Crus around Nuits-Saint-Georges, the fruits are harvested early in the summer when at full maturity.