Distilled in 2014, this rum was bottled by La Maison Du Whisky for their under their 'Transcontinental Rum Line' label and aged for 5 years under the Caribbean sun. It then continued its maturation in continental conditions for 2 more years in Europe before bottling.

This Flag Series 8 Year Old 2016 Thailand expression showcases the aromatic singularity of Thai rum, shaped by the country’s hot, humid climate and centuries-old sugarcane cultivation. Distilled in a column still, it matured for four years under tropical ageing before continuing its evolution under continental conditions. The result is a spirit that blends intensity with restraint, opening with bold, free-spirited energy before revealing an unexpectedly delicate and refined heart. Notes of rose petal and vibrant red fruits (strawberry, raspberry, redcurrant) linger long after the tasting, charting a flavour journey that feels both adventurous and deeply rooted.

Named Hispaniola after its discovery by Christopher Columbus in 1492, the Dominican Republic was the first Caribbean country to cultivate sugarcane. Initially exporting its sugar production to the United States, it wasn’t until the 19th century that the first iconic local rum brands began to emerge. Aged for fourteen years on site, this rum then continued its maturation under continental conditions. Fully matured in Madeira casks, its aromatic and flavour profile has acquired remarkable depth and expressive nobility, with an irresistibly seductive character. Both classic and flamboyant, it reaches its peak in a vibrant, insatiable, and lively finish.