This 34-year-old ex-bourbon barrel matured single malt is the fifth and final release in our series of rare and collectable aged whiskies to celebrate the story of the legendary Ian Hunter. Colour: Rich Copper Nose: Lightly peaty with notes of iodine and burnt wood. Floral green malt, sweet candy floss and vanilla fudge, and subtle blueberry and raspberry accents. Palate: Sweet and spicy, with hints of classic Laphroaig peat and cold barbecue ash. Salted caramel and butterscotch, roast chestnut, a hint of peach, dried flowers and white pepper. Finish: Peaty and malty, with a lingering sweetness. Maturation: Double matured in a combination of first fill ex-bourbon American Oak barrels and Pedro Ximénez European Oak Hogheads.

Product Description: Laphroaig 1815 Cask Legacy Edition is a tribute to over two centuries of craftsmanship, blending the rich history of Laphroaig with the legacy of its master distillers. Crafted under the expert guidance of former Distillery Manager John Campbell, this exceptional whisky commemorates the techniques and traditions passed down through generations of distillers. Named after the year the distillery was founded, Laphroaig 1815 is a whisky that harmoniously blends smoky, sweet, and bitter notes, offering a true reflection of the distillery’s signature style. Matured in a combination of first-fill bourbon barrels and new European oak hogsheads, Laphroaig 1815 brings together the bold, characteristic peat smoke with a rich depth of flavours, including charred raisin, caramelised dark fruit, and oak. A remarkable expression that offers a refined yet powerful dram, perfect for those seeking something more complex than the classic 10 Year Old. This whisky is a worthy tribute to the generations that came before, showcasing Laphroaig's legacy in every drop. Maker: Remote and rugged is how you can describe Islay, on the western coast of Scotland, lies a distillery that has captured the hearts and palates of whisky enthusiasts around the world. Laphroaig, pronounced as "La-froyg," is a name that resonates with those who appreciate the distinct and powerful flavours that only a peated Islay whisky can deliver. Established in 1815 by brothers Alexander and Donald Johnston, Laphroaig's rich history is intertwined with the rugged beauty of its island home. The distillery stands proudly on the southern coast of Islay, overlooking the dramatic Atlantic Ocean, which plays a significant role in shaping the character of its whiskies. What sets Laphroaig apart from other whiskies is its unmistakably smoky and peaty profile. The distillery sources its malted barley from the nearby Port Ellen maltings, where it is dried over a peat fire, infusing the grain with the distinct flavours of the island. The resulting whisky is a true reflection of its terroir, with an intense and complex flavour profile that is often described as a balance between smoke, maritime brininess, and a hint of sweetness. Distillery: Laphroaig is blessed with its proximity to the Kilbride Stream, they've got a plentiful supply of peaty, mineral-rich water. The water is used as a coolant throughout the whisky-making process and in fact is one of Laphroaig’s main ingredients, lending soft, peaty, flavoursome notes to our whisky. As for the soil, well, their peat bogs are unlike anything found on mainland Scotland. Unlike other scotch producing sites, there are no forests on Islay, so the plants that fuel the peat are primarily heather, lichen, and moss. These give Laphroaig its herbal, qualities that are distinctive to the island, and the whisky. Also in the mix is old sea vegetation from when Islay was under water. The influence of this on the peat gives Laphroaig its maritime character and is one of the biggest points of difference from mainland peat. Tasting Notes: NOSE Peat Smoke, Burnt Apricot & Raisins The nose opens with signature peat smoke, mingled with burnt apricot and rich raisin aromas, creating an invitingly complex scent. PALATE Oak, Caramelized Dark Fruit & Dried Fruit On the palate, the whisky offers broad oak, rich caramelized dark fruit, and a lively dried fruitiness that adds depth and complexity. FINISH Nuts, Peat & Oiled Wood The finish is long-lasting, with lingering notes of nuts, peat, and oiled wood, leaving a memorable aftertaste of subtle richness.

This uncommonly exquisite 25 year old liquid is a non-chill filtered marriage of sherried, oaky flavours from second fill European Oak Oloroso sherry casks with sweet vanilla notes from American white oak bourbon barrels, bottled at casks strength. Laphroiag 25 Year Old is one of the most unique of all malt whiskies. The exceptional character of this expression makes this a whisky truly worth savouring.Sweet vanilla and wood spice, smoke and TCP, though restrained, some smoked bacon, with underlying dried fruit added to the mix. Palate is very creamy and rich, with a full texture, peppery, spicy, iodine, saline and smokiness. There's also a little green apple fruit. Very long and layered finish, with waves of rich smoke and a peppery conclusion.

Experience the quintessential flavor of Laphroiag 10. Crafted to a generations-old method on the Scottish island of Islay, is an excellent introduction to peated whisky. A classic dram, this full-bodied single malt has a surprising sweetness which leads into a long, warming finish. Each sip brings complicated notes of smoke, seaweed, peat and a hint of salt – like a bracing fall day on Scotland's rugged coast.|The rich flavour of this Laphroaig Scotch makes it a staple choice, ideal for novices and connoisseurs alike. It's best-served neat or poured over ice. Laphroaig 10 gets its distinctive taste from the natural features of Islay, the remote and rugged island off the West Coast of Scotland where the whisky is made. Local water is sourced from the legendary Kilbride Stream, and the malted barley is cold-smoked then dried over a fire fuelled by the Islay peat. This lends a distinctive flavour that speaks of the land where it was forged. This pack contains a 700ml bottle of Laphroaig 10 Year Old Single Malt and two Laphroig branded glasses, the perfect gift for any Laphroig fans.

Experience the quintessential flavor of Laphroiag 10. Crafted to a generations-old method on the Scottish island of Islay, is an excellent introduction to peated whisky. A classic dram, this full-bodied single malt has a surprising sweetness which leads into a long, warming finish. Each sip brings complicated notes of smoke, seaweed, peat and a hint of salt – like a bracing fall day on Scotland's rugged coast.|The rich flavour of this Laphroaig Scotch makes it a staple choice, ideal for novices and connoisseurs alike. It's best-served neat or poured over ice. Laphroaig 10 gets its distinctive taste from the natural features of Islay, the remote and rugged island off the West Coast of Scotland where the whisky is made. Local water is sourced from the legendary Kilbride Stream, and the malted barley is cold-smoked then dried over a fire fuelled by the Islay peat. This lends a distinctive flavour that speaks of the land where it was forged.